How to Love Yummy Stuffed Drumsticks Muglai Paratha

How to Love Yummy Stuffed Drumsticks Muglai Paratha Delicious, fresh and tasty.

Stuffed Drumsticks Muglai Paratha. Here is how you achieve it. The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to legends had introduced the mughlai paratha to the gourmands of Kolkata. Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied, and then deep-fried.

Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema.

It's a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version.

Parathas are traditionally delicious and indulgent.

You can have Stuffed Drumsticks Muglai Paratha using 31 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Drumsticks Muglai Paratha

1. You need of For dough.

2. Prepare of wheat flour.

3. You need of All-purpose flour.

4. Prepare of ajwain/carom seeds.

5. Prepare of Oil.

6. Prepare of Curd.

7. Prepare of Salt.

8. It’s of for top layer.

9. You need of gram flour.

10. It’s of Turmeric powder.

11. You need of Salt.

12. It’s of Ajwain/carom seeds.

13. You need of baking soda.

14. It’s of for filling.

15. It’s of boiled potatoes.

16. It’s of Drumsticks leaves chopped.

17. Prepare of Dumstick white part (boiled and grinded).

18. You need of Chopped onion.

19. Prepare of freshly chopped coriander leaves.

20. It’s of Ginger garlic paste.

21. It’s of salt.

22. You need of Red chilli powder.

23. It’s of Turmeric powder.

24. Prepare of Kitchen king masala.

25. Prepare of Oil.

26. You need of Cumin seeds.

27. It’s of For garnishing.

28. It’s of Sweet curd.

29. You need of Tamarind paste.

30. You need of Chopped onion.

31. Prepare of Sev.

Just think of having Paratha for breakfast, and you will certainly imagine of a tasty experience of a crispy flour shell with a layer of butter or ghee, the stuffed spices, with finger-licking spread of pickles, chutneys, curd/lassi or the mouthwatering "aloo sabji" etc.

Mughlai Paratha Recipe - About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything.

From plain to stuffed, parathas have a lot of variety today and is made in many different ways.

Mughlai Paratha is one such variety that has a huge fan following.

Stuffed Drumsticks Muglai Paratha instructions

1. In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside..

2. Now cut drumsticks in small pieces and boil them till done.drain and keep aside.

3. In a bowl take gram flour add all ingredients and make a thick paste..

4. Now make filling Peelthe drumsticks and churn it in grinder.

5. Now heat oil in a pan add cumin seeds ginger garlic paste saute it..

6. Now add chopped onions and saute till light brown..

7. Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins.

8. Make paratha roll a chapati of dough now spread filling all over chapati evenly..

9. In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame..

10. Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve..

A popular Bengali street food, Mughlai Paratha is relished right from West Bengal, India to.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

The stuffing is mixed with dough or layered within the roti.

They are then roasted with ghee and served with some cool raita.

Lets see how to make this chicken stuffed paratha.