Easiest Way to Refreshing Eating on a Dime Rice  with stir fry goat meat sauce

Easiest Way to Refreshing Eating on a Dime Rice  with stir fry goat meat sauce Delicious, fresh and tasty.

Rice  with stir fry goat meat sauce. Cut red pepper,green pepper,onion,cabbage,rinse green peas and drain the liquid out.heat up vegetable oil and stir fry all these mentioned here. Boil the rice with goat meat stock,curry,stock,thyme,cubes,ginger,garlic,salt.mix with the stir fry vegetables and simmer for few minutes. Add the rice to the hot wok and gently stir-fry, stopping occasionally so the rice has a chance to.

Add the peanut oil and when it begins to smoke add the meat.

Add the rice and sauté with the tomato mix; until every grain is coated with the sauce.

Pour in the meat stock enough to cook the rice and bring to a boil.

You can have Rice  with stir fry goat meat sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Rice  with stir fry goat meat sauce

1. Prepare 1 of derica Rice.

2. It’s 6 of Red pepper.

3. Prepare of Salt.

4. You need 2 of Carrots.

5. Prepare of Fresh tomatoes.

6. Prepare 1 of Onion.

7. You need 2 cube of Stock.

8. Prepare 1/2 kg of Goat meat.

9. It’s of Vegetable oil for frying.

10. Prepare 1 of Green pepper.

11. Prepare Handful of green beans.

In the same pan, heat remaining oil.

Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg.

You'll feel good about serving your family this low- calorie, low-fat dish.

Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined.

Rice  with stir fry goat meat sauce step by step

1. Voil the goat meat with intense heat for 1hour cut the small sizes.set the ingredients ready..

2. Heat up vegetable oil fry onion,fresh tomatoes,fresh pepper for 10mins,add salt,stock cubes,thyme,curry, fry for more minutes onces it taste good like 10mins.add the carrots,green pepper and green beans simmer for 3minutes..

Fried rice comes in many styles.

In China (and more authentic Chinese restaurants in the States), it's typically lightly seasoned with salt and perhaps a little soy sauce or another sauce, along with scant amounts of aromatics and meat.

In the Chinese-American tradition, you'll find it made with bigger chunks of meat, and much more sauce.

Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry.

For this recipe, the sauce is sweet and tangy.