Easiest Way to Autumn At Home Yamballs
Easiest Way to Autumn At Home Yamballs Delicious, fresh and tasty.
Yamballs. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different spices, depending on your mood.
Scotch bonnet pepper is atarodo, ose oyibo or atarugu.
Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe.
When using tatashe, you may want to skit the atarodo, ose oyibo or atarugu (scotch bonnet pepper).
You can have Yamballs using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Yamballs
-
You need of Yam.
-
Prepare of Maggi.
-
It’s of Tattasai da spices da seasoning.
Yam balls can be eaten as snacks, or main meal depending on the amount you eat at a time.
You can also serve it as a starter when hosting a dinner party.
It is suitable for children's lunch packs and it can be healthy when eaten in moderation.
Prepare yam balls with this simple and quick recipe.
Yamballs step by step
- Ki dafa doya ya dahu ki sauke yasha iska kisa a turmi ki daka sama sama ki sake a mazubi ki zuba kayan miya da dandano ki mulmula ki soya.
Boiled Yam; Grated/ chopped onion; Plain flour; Eggs; Corned beef; Butter/ Margarine; Vegetable oil; Salt; Seasoning cube; Chilli powder; Bread crumbs; Dried thyme; yam balls Method.
Mash the boiled yam and add the onion.
Add the butter,corned beef and mix How To Make Yam Balls.
Yam balls it's very tasty, you could use ordinary potatoes instead of yam.
They are traditionally made plain, but can be flavoured with vegetables, meat, fish or.
