Recipe: Delicious Fish curry with potatoes and cauliflower

Recipe: Delicious Fish curry with potatoes and cauliflower Delicious, fresh and tasty.

Fish curry with potatoes and cauliflower. This Fish Curry with Cauliflowers is not the usual spice laden curry but a soothing one which has very basic Indian spices. The delectable flavour that cauliflower renders to the fish curry makes it totally drool worthy. This curry with rice is simply an epicurean affair. -@feelings_on_platter.

Add in the coconut milk and bring to a simmer and mix in the water.

This Bengali fish curry with potatoes and cauliflower recipe, from the eastern state of West Bengal, is made with rui maach - a sweet water fish.

In Bengali, a fish curry is known as 'maacher jhol.' Where maach means fish and jhol is curry.

You can cook Fish curry with potatoes and cauliflower using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish curry with potatoes and cauliflower

1. It’s 3 pieces of rohu fish.

2. You need 2 of small sized potatoes.

3. You need 1 of small sized cauliflower.

4. It’s 1 " of ginger.

5. Prepare 1 of chopped tomato.

6. You need 8 tsp of mustard oil.

7. It’s 1 tsp of dry cumin seeds.

8. You need 100 ml of warm water.

9. Prepare 2 of bay leaves.

10. You need 1 of green chilli.

11. It’s 1/2 tsp of turmeric powder.

12. Prepare 1/2 tsp of chilli powder.

13. You need 1 tsp of salt.

14. Prepare 1/4 tsp of sugar.

Rui is the Bengali for rohu (Hindi) and Indian carp in English.

It is one of the most commonly.

You know that another curry recipe was coming, right?

After how much I saw that you guys loved my Coconut Chickpea Curry, I knew I had to keep these curry recipes coming.

Fish curry with potatoes and cauliflower step by step

1. Wash fish pieces and marinate with salt and turmeric powder..

2. In a frying pan heat mustard oil fry the fish pieces and keep aside..

3. Peel the potatoes and cut into wedges.Fry the potatoes with pinch of salt and turmeric powder and keep aside. same way cut the cauliflower and fry the cauliflower and keep aside..

4. Now heat the rest of the oil, add cumin seed, bay leaf after that add chopped tomatoes and ginger paste, turmeric powder,chilli powder, salt and sugar. Cook 5 minutes, then add fried potatoes and cauliflower. cook 3 minutes. then add one cup of warm water. cover the frying pan with in low flame..

5. Then after 5 minutes add fish pieces and cook for 2 minutes. Garnish with green chilli. serve with streamed rice..

There's my Thai Green Curry, my Red Lentil Curry and even my Coconut Curry Soup (with Noodles).

Now finally - this Cauliflower and Potato Curry.

This is such an amazing, mouthwatering and comforting curry that you.

Drain potatoes and add to pan along with the cauliflower florets.

Stir well to coat everything with the spices.