Recipe: At Home Banana bread

Recipe: At Home Banana bread Delicious, fresh and tasty.
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined.
Add dry ingredients, mixing just until flour.
When life gives you bananas, it's time to make banana bread.
You can cook Banana bread using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana bread
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You need of ripe banana's.
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Prepare of honey.
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Prepare of cinnamon.
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It’s of wholemeal self raising flour.
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Prepare of flax meal.
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It’s of almond meal.
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It’s of soft organic butter or rice bran oil.
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You need of chopped walnuts.
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It’s of sunflower seeds.
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Prepare of eggs.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious.
Store overly-ripe bananas in the freezer until you have enough to make bread.
Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter.
To keep banana bread moist, let it cool completely on a cooling rack.
Banana bread instructions
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In a stand mixer, whisk eggs and oil and add cinnamon and honey.whisk until creamy..
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Add mashed bananas mix well..
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Add flour, almond and flax meal. Combine gently.
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Add walnuts and seeds, fold gently.
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Bake for about 45-50 mins in preheated oven at 170 C.
Learn more on storing your favorite baked goods.
In a large bowl, whisk together flour, sugar, baking soda, and salt.
Stir in the sugar, beaten egg, and vanilla extract.
The key to a loaf of delightful banana bread is its moistness.
Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.