How to Summer Yummy Broccoli, chilli and garlic pasta

How to Summer Yummy Broccoli, chilli and garlic pasta Delicious, fresh and tasty.

Broccoli, chilli and garlic pasta. Drain the spaghetti and add to the broccoli pan, stir well to combine and serve. How To Make Broccoli Pasta With Chilli, Garlic & Parmesan- Step By Step. Bring a large pot of salted water to a boil and add the pasta.

Pour the reserved cooking water back into the pasta pot.

Add the drained pasta and the cooked broccoli and toss to coat, seasoning with salt and plenty of pepper.

Toss with the parsley and nuts, if using.

You can cook Broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Broccoli, chilli and garlic pasta

1. It’s of broccoli (a couple of handfuls).

2. You need of chopped into even sized pieces (stalks and everything).

3. You need of Some olive oil.

4. It’s of bulb wet garlic, sliced - optional.

5. It’s of garlic, peeled and crushed.

6. Prepare of red chill, chopped finely - chilli flakes are good to use instead.

7. You need of green olives or 1-2 tbsp capers.

8. It’s of some hazelnuts or pine nuts - roughly ground/ chopped.

9. You need of salt and pepper.

10. Prepare of Your pasta of choice.

Divide the pasta among four warm bowls.

Close the food processor and pulse repeatedly until the broccoli is about the size of lentils.

Using the back of a fork, crush the broccoli with the garlic to form a coarse purée.

Heat the olive oil in a pan over a medium heat.

Broccoli, chilli and garlic pasta instructions

1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely..

2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.).

3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins..

4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins..

5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋.

The broccoli is twice cooked, once in the pot, then sauteed in garlic and olive oil to make a creamy sauce that sticks to the pasta real well.

No cream is used in this broccoli pasta recipe.

There's really no need for it.

Cook pasta according to package directions.

Meanwhile, place broccoli in a steamer basket.