How to Quick at dinner Chikuwa Fish Sticks and Cheese Isobe-yaki

How to Quick at dinner Chikuwa Fish Sticks and Cheese Isobe-yaki Delicious, fresh and tasty.

Chikuwa Fish Sticks and Cheese Isobe-yaki. Chikuwa Fish Sticks and Cheese Isobe-yaki My mom used to make this for me when I was a kid. I used to ask for these in my bento every day. Now that I'm an adult, I enjoy them now with alcohol.

Great recipe for Baked Chikuwa Fish Sticks and Onion with Mayonnaise.

You can make this dish with the ingredients you always have at home.

I like to use plenty of cheese for this dish.

You can cook Chikuwa Fish Sticks and Cheese Isobe-yaki using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Chikuwa Fish Sticks and Cheese Isobe-yaki

1. You need 5 of Chikuwa (or kamaboko).

2. Prepare of A.

3. It’s 2 tbsp of Mayonnaise.

4. It’s 2 tbsp of Grated cheese (or curry powder).

5. Prepare 3 tbsp of Panko.

6. It’s 1 of Aonori or parsley.

Great recipe for Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks.

My mother-in-law gave me a lot of chrysanthemum leaves so I made this.

Chikuwa is a grilled fish cake that has a toasty flavor.

It is shaped into a long, cylindrical tube that is hollow on the inside.

Chikuwa Fish Sticks and Cheese Isobe-yaki instructions

1. Cut the fish sticks into easy to eat pieces, mix in the ingredients listed under (A) and just cook in a pan (or oven)..

Chikuwa is often added to Japanese stew such as oden and used as an ingredient in dishes such as chikuwa tempura or sauteed chikuwa in kabayaki sauce.

Nasi Kunyit (Turmeric Glutinous Rice) Hello everybody, I hope you are having an incredible day today.

Today, I will show you a way to prepare a distinctive dish, nasi kunyit (turmeric glutinous rice).

One of my favorites food recipes.

This time, I will make it a bit tasty.