How to Cooking Eating on a Dime Egg Puff

How to Cooking Eating on a Dime Egg Puff Delicious, fresh and tasty.

Egg Puff. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture.

Whisk together the eggs, then add the cheese.

Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.

To give an extra favor to this snack, a layer of spiced onions is added.

You can have Egg Puff using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg Puff

1. Prepare 1 of Pastry Sheet (at room temperature).

2. You need 3 of Egg Boiled (halves).

3. Prepare 2 Teaspoons of Fennel Seed.

4. It’s 2 Teaspoons of Oil.

5. You need 1 Teaspoon of Ginger Garlic Chopped.

6. You need 1/4 Cup of Onion Chopped.

7. Prepare 1/2 Teaspoon of Coriander Powder.

8. Prepare 1/2 Teaspoon of Chilli Powder.

9. You need 2 Tablespoons of Coriander Chopped.

10. Prepare To Taste of Salt.

11. Prepare 1 of Egg White.

12. You need 3 Teaspoons of Water.

To make that you need onions, tomato paste, chili powder and garam masala.

This recipe needs a little pre-planning.

So start with thawing the puff pastry sheet according to package instruction.

Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala.

Egg Puff step by step

1. Heat the oil, add fennel, chopped ginger garlic, onion and saute for a minute. Add the powders, salt and coriander, saute for 2 minutes and switch off the flame..

2. Add some flour to the surface and roll the pastry sheet according to the size that you need (I rolled it in rectangular shape). Cut into 3 rectangles..

3. Fill the sauteed onion and place half egg piece. Fold all the four corners or opposite two corners of the rectangular sheet, seal the sheet by pressing with your finger. Brush the egg white and water..

4. Pre-heat the oven to 400 F, bake for 20 minutes until the crust turns golden colour. Serve hot with tomato sauce..

Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs.

I made an easy onion masala for the filling; which is adapted from here.

It is important to make the filling first and then make the puff pastry.

EggPuffs - Mutta Puffs - Keral Egg Puffs Recipe - How to make easy egg puffs - Muttai Puff Recipe - is a crispy evening snack made by baking pastry sheets filled with spicy egg filling.

Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local bakeries to sell them during evening hours…tempt all those after school kids / work crowd.