How to Cook To Try At Home Veggie pakoda platter

How to Cook To Try At Home Veggie pakoda platter Delicious, fresh and tasty.

Veggie pakoda platter. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices.

MINIMUMQTY}} Delivery options are available for this item.

Except for Onion pakora, and one way of palak pakoda, the batter for the remaining pakoras is the same.

So all you need to do is make a batter one time and you are sorted.

You can cook Veggie pakoda platter using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veggie pakoda platter

1. It’s of besan/gram flour.

2. It’s of rice flour.

3. Prepare of dry mint powder.

4. It’s of Turmeric powder.

5. You need of Salt and red chilli powder.

6. It’s of kitchen king masala.

7. It’s of dry mango powder.

8. Prepare of ajwain/carom seeds.

9. It’s of Hing/asafoetida (optional).

10. You need of small Bringal.

11. Prepare of big potato.

12. You need of capsicum.

13. It’s of onions.

14. Prepare of Green chillies.

15. You need of Oil for frying.

Simply dip it in any veggie of your choice and you have one yummy and delicious fritters.

Few Tips on making and frying Pakora.

Pakora batter should not be too runny or too.

Pakoda Platter has different variety of pakoda deep fried and served on a platter.

Veggie pakoda platter step by step

1. Peel onion and chop it length wise finely.peel and wash potato and cut into round shape. Wash capsicum and chop into cubes.cut brinjal length wise and keep in salted water. It won’t turn black..

2. Take besan add the above-mentioned masalas and make a batter. Add hot oil to it. Pakoras won’t absorb much oil and will be crispy..

3. Fry the pakoras. Enjoy with sauce and a cup of hot tea..

This Platter has a dish for all with all the varieties being so easy to make.

When I wanted to make a Pakoda Platter, I wanted to include different vegetable based and other variety that would appeal to my kids.

Pakoda Platter is a sinful spread of different deep fried pakodas.

There is one for everybody and all the pakodas or bajjis can be easily prepared.

Drop ¼ cup-sized balls of pakora batter into the hot oil and fry the pakora a few minutes per side, rotating as needed, until pieces are golden brown and crisp.