Recipe: At Home Hari mirch ke pakode

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Recipe: At Home Hari mirch ke pakode
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Recipe: At Home Hari mirch ke pakode Delicious, fresh and tasty.

Hari mirch ke pakode. Hari Mirch Ke Pakode Recipe, Learn how to make Hari Mirch Ke Pakode (absolutely delicious recipe of Hari Mirch Ke Pakode ingredients and cooking method) About Hari Mirch Ke Pakode Recipe Pakoda Recipe: Crisp mirch pakodas stuffed with a potato filling make for a great snack. Sip on some chai and munch on these crunchy delights.

Hari Mirch (Green Chillies) Sabzi Recipe: It's Not Too Spicy And Tastes Superb!

Hari Mirch Sabzi Recipe: This chilli pepper dish is made with a special variety of green chillies that are bigger than normal chillies and are less spicy.

Monsoon is the best time to indulge in crispy pakodas.

You can cook Hari mirch ke pakode using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hari mirch ke pakode

  1. You need 4 of green chillies (moti mirch), slit and deseeded.

  2. Prepare as needed of Oil for deep frying.

  3. You need of For the batter:.

  4. Prepare 1 cup of besan/ gram flour.

  5. Prepare as needed of Cold water (colder the water, crispier the pakodas).

  6. Prepare 1-2 of chopped green chillies.

  7. You need 1 tablespoon of chopped Coriander leaves.

  8. It’s 1/2 teaspoon of ginger paste.

  9. It’s 1/2 teaspoon of ajwain.

  10. It’s 1/2 teaspoon of red chilli powder.

  11. Prepare to taste of Salt.

  12. You need of For the filling:.

  13. You need 1 of potato, boiled and mashed.

  14. It’s to taste of Salt.

  15. It’s 1/2 tsp of zeera/ cumin.

  16. It’s 1/2 teaspoon of ajwain.

  17. It’s 1/2 of redchilli powder.

  18. Prepare 1/2 teaspoon of chat masala.

  19. Prepare 1/2 tsp of ginger paste.

  20. You need 1/2 tsp of sugar.

  21. You need 1 teaspoon of ginger paste.

  22. Prepare 1 tablespoon of chopped Coriander leaves.

There are many things that we love about Monsoon but sitting Hari Mirch Ke Pakoray (Green Chillies Pakora/Pakoda) are a spicy pakora with little pungent and extra chilli flavour.

It is liked by the people who wants some hot variety of pakora.

However the green chillies used for making these pakora are Kashmiri Green Chillies (Paprika) which are less pungent and have a sweetish taste.

Share Hari Mirch Ke Pakode Recipe in Hindi with your friends.

Hari mirch ke pakode step by step

  1. In a bowl mix all the filling ingredients..

  2. In another bowl mix all the batter ingredients..

  3. Adjust the water amount keeping the consistency medium-thick. Batter should not be too runny.

  4. Fill the de-seeded chillies with the prepared filling.

  5. Dip in the batter and drop in the hot medium oil to fry.

  6. Fry till golden.

  7. Serve with pudhina-dhania chutney or saunth..

Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry.

I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing.

Crisp mirch pakodas stuffed with a potato filling make for a great snack.

Sip on some chai and munch on these crunchy delights.

Mirch Pakora are the perfect green chile fritters to serve with hot cup of Tea or Coffee.