How to Spring Appetizing Plantain pottage and chips

How to Spring Appetizing Plantain pottage and chips Delicious, fresh and tasty.

Plantain pottage and chips. Sweetened Homemade Plantain Chips (Kpekere) By Chioma. Make your sweet plantain chips at home with our homemade dates powder too. Thinking of an easy, healthy teething biscuit for your baby?

Plantain Pottage can also be made with Coconut Milk and Seafood a.k.a Ukom Isip; Made into Plantain Moi Moi a.k.a Ukpo Ogede.

If you add corn, you have Epiti; Made into Plantain Fufu from processed plantain flour, just like poundo is transformed to pounded yam, elubo (yam flour) is transformed to amala, and garri is used to make eba.

Pour the water in a pot and boil.

You can cook Plantain pottage and chips using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Plantain pottage and chips

1. Prepare of unripe plantain.

2. It’s of Irish potatoes.

3. Prepare of medium size of dry fish.

4. Prepare of ugu leaves.

5. It’s of spinach.

6. You need of pepper.

7. You need of sweet pepper.

8. It’s of Salt.

9. It’s of seasoning cube.

10. It’s of tspn of curry.

11. It’s of tspn of garlic powder.

12. Prepare of of ginger powder.

13. It’s of south palm oil.

14. Prepare of medium of onion.

15. It’s of tblspn of crayfish.

16. You need of water.

Peel plantain, wash and slice in cubes or as desired.

Cut the plantains into medium pieces into a pot.

Pour in all your seasonings except the prawns and fish.

Cook on medium heat and stir occasionally.

Plantain pottage and chips instructions

1. Soak the dry fish in hot water to get soften and remove the bones and any yama yama inside..

2. Wash and grate the peppers.

3. Wash and slice the onions.

4. Then your seasoning and spices in one place.

5. Place the pot on fire and add palm oil,when its hot add onion sauté for 2mins….then add the grated peppers and fry for 5mins..then add in the crayfish,ginger and garlic powder stir it and add in the dry fish.stir it all and add 3cups of water stir cover it and bring to boil for 10-15min on a medium flame..

6. After that mins, add in the dice plantain,salt and seasoning cubes stir it gently and cover it to cook for 20-25mins..

7. After 20-25mins add in the washed ugu and stir it gently, cover it and give it 5mins…and then add in the washed spinach also stir all gently and give it 5mins to cook….

8. And yes you have your delicious aromatical plantain pottage….

9. For the potatoes, wash and peel it,slice it and fry in hot groundnut oil with little salt till slightly golden brown..

10. And finally its here the plantain pottage and chips garnish with ketchup….enjoy.

Once the plantain is cooked and the pottage is forming, pour in the seafood and smoked fish.

Cook until the prawns are pink. check for seasonings and set aside Plantain Chips, also known as Igbekere by the Yoruba tribe of Western Nigerian and Kpekere by the Igbo tribe of Eastern Nigeria, are easily the simplest plantain recipe to pull off.

Whether crunchy, salty, spicy or sweet, they are very tasty and extremely popular.

Apart from chips, plantain can also be used for pottage, boiled and eaten with stew or rice, flour etc.

Plantain contains fibre, which makes very healthy for consumption.