Easiest Way to Prepare Tasty Fried Rice

Easiest Way to Prepare Tasty Fried Rice Delicious, fresh and tasty.

Fried Rice. The primary reason for the continued popularity and ubiquity of this dish comes down to two things. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon.

Remove from skillet and set aside.

Add egg, and cook until scrambled, stirring occasionally.

Remove egg, and transfer to a separate plate.

You can have Fried Rice using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Rice

1. Prepare of basmati rice.

2. It’s of soya sauce.

3. Prepare of red chilli sauce.

4. It’s of ginger garlic paste.

5. Prepare of ketchup.

6. You need of medium size onion.

7. You need of medium size capsicum.

8. You need of chopped cabbage.

9. It’s of oil.

10. You need of Salt.

11. Prepare of Spring onions for garinsh.

12. You need of as per need Water.

13. Prepare of kitchen king masala.

14. You need of coriander seeds powder.

Fried rice is a takeout favorite, but it's also quick and easy to make at home.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish.

The next time you're making rice, just make extra and stash it away.

Turn leftover fried rice into crunchy, golden brown bites for dipping.

Fried Rice step by step

1. Wash the rice properly in water. Now take one vessel and add water in it. Keep it on high flame. Add one teaspoon of oil and salt.

2. When water starts boiling add washed rice in it and cooked it 90 percent only. When it cooked drain it in sieves.

3. Cut all vegetable in same ways. Now, take handi type pan. Add oil, keep it on medium flame. When oil heated add onion and garlic- ginger paste.

4. Saute properly than add cabbage and capsicum. Let them cooked. After they 90 percent cooked. Add Soya sauce, Red chilli sauce, ketchup, coriander seeds powder, kitchen king masala and rice.

5. Mix well. Cover it with lid and cooked it for 5 minutes at low flame. After mins. Garnish it with spring onion. Fried rice is ready to serve.

Set out additional soy sauce on the table, if desired.

Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!

You will not be getting take out any longer!

Have fried rice as an entree or a side dish when serving it!

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.