Easiest Way to Autumn Yummy Kerala Egg Puffs

Easiest Way to Autumn Yummy Kerala Egg Puffs Delicious, fresh and tasty.

Kerala Egg Puffs. Notes: English Video for this recipe on the Intro Page. Don't leave the bakes puffs in the oven too long, or they tend to steam and lose the flakiness and also the flavor changes. Egg Puffs, or any flavor variation of it, are a magical chaya-time snack for me.

Every time Egg Puffs were around, it meant it was time for a break from the day.

EggPuffs - Mutta Puffs - Keral Egg Puffs Recipe - How to make easy egg puffs - Muttai Puff Recipe - is a crispy evening snack made by baking pastry sheets filled with spicy egg filling.

Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local bakeries to sell them during evening hours…tempt all those after school kids / work crowd.

You can have Kerala Egg Puffs using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kerala Egg Puffs

1. It’s 4 to 6 nos of pastry sheets Puff / squares -.

2. You need 2 to 3 nos of eggs Hard boiled - ( cut vertically into two).

3. You need 1.5 cups of Onion - sliced -.

4. Prepare 1 tsp of Ginger garlic and - finely chopped -.

5. It’s 1 tsp of Curry leaves - chopped -.

6. You need 1 tsp of Kashmiri chili powder -.

7. You need 1/2 tsp of Black pepper powder - ( or to taste).

8. It’s 1/4 tsp of Turmeric powder -.

9. You need 1/2 tsp of Garam masala -.

10. Prepare 1 to 2 tsps of Tomato kechup -.

11. Prepare to taste of Salt -.

12. You need as required of Oil -.

13. It’s 1 of Egg small (beaten)-.

Line the baking pan with aluminium foil and arrange the prepared puffs; Leave some space between each puffs.

Beat the egg white and brush it on the prepared puffs.

Egg Puffs are a popular snack in Kerala.

If you go to any bakery in the evening, the flavours from the freshly baked puffs are so enchanting and you end up gobbling those fresh puffs.

Kerala Egg Puffs instructions

1. Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C..

2. Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process).

3. Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required.

4. Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it..

5. Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top..

6. Fold all the corners to the center,gently press with your finger to seal.

7. Brush the top with egg wash.Repeat the steps for all the puffs pastry squares..

8. Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown..

9. Serve warm with tomato ketchup,if desired.

Puffs , Chicken Puffs, Paneer Veg.

Puffs - all these varieties of Puffs are always in great demand.

Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala.

Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs.

I made an easy onion masala for the filling; which is adapted from here.