Recipe: At Home Lehsuni bathua tikki

Lettie Cunningham
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Recipe: At Home Lehsuni bathua tikki
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Recipe: At Home Lehsuni bathua tikki Delicious, fresh and tasty.

Lehsuni bathua tikki. Bathua is a winter ingredient and is used in several ways in North India. Chef Pankaj Bhadouria uses the Bathua leaves to make a tikki that is high in its nutritional value and tastes divine. Lehsuni Bathua Tikki is a perfect snack option.

In this video i am going to tell you how to prepare this tikki.

Bathua is a winter ingredient and is used in several ways in.

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You can have Lehsuni bathua tikki using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lehsuni bathua tikki

  1. Prepare 1 cup of blanched and chopped bathua.

  2. Prepare 2 of boiled and mashed potato.

  3. It’s 1 tsp of garlic crushed.

  4. It’s 1 tsp of crushed almond.

  5. Prepare 1 tsp of crushed green chilli.

  6. It’s 1 cup of soaked tapioca(sabudana).

  7. Prepare to taste of Salt.

  8. You need 1 tsp of red chilli powder.

  9. Prepare 1 cup of Beetroot sauce.

  10. Prepare as needed of Crisp spinach for garnishing.

  11. Prepare 1/2 cup of til/sesame.

Bathua is a winter ingredient and is used in several ways in.

Roshgulla is a popular dessert across India predominantly ma.

Tikki is one of the most popular Indian snacks.

More than calling it a snack, it is a category of snacks by its own right, because there are so many varieties of tikkis that one can make, right from the simple aloo based ones to rich dry fruit stuffed ones!

Lehsuni bathua tikki step by step

  1. Take tapioca soak it for 2 hr. Till double in size..

  2. Take a bowl add tapioca,mashed potato,garlic,almond,greenchilly,bathua,salt,redchilly powder mix it well..

  3. Now make small tikkies and roll it in til. Fry it.(you can do it in appam,airfrier ur wish).

  4. For beetroot sauce-take 1 tomato,1/2 beetroot,2 claves garlic,2 whole red chilli,salt saute in the pan till soft..

  5. Now grind it with little water..

  6. Now take a pan add oil,1/4 tsp sarson seeds and mixture cook for 5 min. Now add 1 tsp mayonnaise. Beetroot chutney ready to serve..

  7. Assembling-add chutney on the bottom add tikki top up with crispy spinach..

Bid adieu to winter blues with this healthy and delicious Le.

Looking for an easy-to-make yet flavourful one-pot meal idea.

Chef Pankaj Bhadouria transforms Haryana's special alsi (fla.

MORE COMMENTS. "Bosket's Alimentos" - meaning Bosket's Food is a completely vegetarian (not even eggs) food blog with lots of healthy and fusion recipes Bosket (BOSkey & KETul)'s Alimentos "Bosket's Alimentos" - meaning Bosket's Food is completely vegetarian (not even eggs) food blog with lots of healthy and fusion recipes prepared with lots of love in our own kitchen. "We don't Prepare food, Rather We.

Just like the first season, this one too, helps make daily menu planning more enjoyable than stressful for her viewers.