Recipe: at dinner Green Gravy Fish

Recipe: at dinner Green Gravy Fish Delicious, fresh and tasty.
Green Gravy Fish. Add the coconut milk, water, lime juice and fish sauce and bring to the boil. Also add about half the fresh coriander. Make the paste of coriander leaves, mint leaves, and green chilies with yogurt in blender.
Now add fish fillets and cover the wok.
Cook it till fish become tender and oil.
Check out the special recipe of morasu cooked in green chilli paste.morasu fish in green chilli gravy. morasu fish curry. morasu fish fry. morasu fish recipe. kerala style fish curry If the fish won't fit in one layer, arrange the fish in two layers, pouring half the sauce over the first layer and the rest over the top.
You can have Green Gravy Fish using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Green Gravy Fish
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It’s of fish fillet.
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It’s of Red chilli powder.
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It’s of Turmeric powder.
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It’s of Garam masala.
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It’s of Kitchen king masala.
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Prepare of Salt.
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It’s of Lemon juice.
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It’s of coriander leaves.
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It’s of Green chillies.
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You need of garlic paste.
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It’s of ginger.
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Prepare of tomatoes puree.
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You need of garlic.
Bring the sauce to a boil over high heat.
It's easy to make and is a delicious sauce for fish.
This post is sponsored by Pompeian.
When I hear the words salsa verde, I think of the Mexican green sauce made of tomatillos.
Green Gravy Fish step by step
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Clean and marinate fish with salt,dry masalas and lemon juice.. Keep aside for 5 mins.. Shallow fry it till crisp.
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Take garlic in mixer, add bunchof coriander leaves, dry masalas, green chilies… Blend it in fine paste.
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Take oil fry this coriander mixture till it leaves oil.
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Add tomato puree, fry again till oil seperates.
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Add fish and fry again…
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Finally add water and adjust water consistency.. Leave for 10 mins on lower flame.
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Fish is ready.. Serve it hot with steam rice.
However, there are salsa verdes (green sauces) in many other cultures too.
One of my favorites is the Italian salsa verde.
The Best Fish Gravy Recipes on Yummly
Here we leave the world of olive oil behind: lime juice and fish sauce form the funky-tangy liquid base of this green sauce.
A spoonful of sugar balances everything out, and chopped cilantro and.