How to Diet Delicious Sabhudana Halwa

How to Diet Delicious Sabhudana Halwa Delicious, fresh and tasty.

Sabhudana Halwa. For more recipes related to Sabudana Halwa checkout Sago With Honeydew, Sabudana Kheer, Javvarisi Paayasam, Melon Kheer. You can also find more Desserts recipes like Shrikhand Wadi Wheat Kheer Milk Poli Lemon Pistachio Cheesecake Sabudana halwa with step-by-step photos - creamy, rich and delicious sago pearls pudding made with tapioca pearls or sabudana, dry fruits, ghee and saffron milk. The Hindi name for sago or tapioca pearls is sabudana whereas halwa means sweet or dessert in a semi-thick consistency.

It promotes healthy blood flow and lowers the strain in your heart.

Helps fight birth defects- sabudana is a Sabudana halwa or sabbakki halwa recipe explained with step by step pictures and a video.

Sabudana halwa or sabbakki halwa is very easy to prepare and is very tasty.

You can have Sabhudana Halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sabhudana Halwa

1. It’s 1 cup of sabhudana(Javvarisi).

2. Prepare 3 tsp of ghee.

3. You need 1 tsp of salt.

4. You need 1 tsp of cardamom powder.

5. It’s As required of Cashew and Dry grapes.

6. It’s 1 cup of sugar.

7. Prepare 1 cup of water.

8. Prepare 1 tsp of cornflour.

Sabbakki halwa or sabudana halwa is a very tasty halwa prepared using sago pearls, sugar, ghee, cashew and raisins.

A pudding prepared using Sago Pearls.

Kisiko bachaa hua, sabudana halwa. kisika birthday hain, sabudana halwa.

So here is the recipe for everybody to try - in pictures.

Sabhudana Halwa step by step

1. Soak Sabhudana overnight in water to get it soft..

2. Take few cashews and dry grapes and fry it in a pan with ghee..

3. Add one cup of water and one cup of sugar to make sugar syrup on the same pan..

4. When sugar syrup get boils add one tsp of salt, cardomam powder and food colour if you want..

5. Mix it well and after 2 minutes add the soaked sabhudhana in the pan and add some corn flour in to the mixture..

6. Mix the mixture by adding some ghee to it till it forms as a paste and add cashews at last..

7. Take the halwa after mixing and serve hot with cashews on top..

It seems more easier that way!

I did that and then realized there is no ghee at home!

Now add soaked sabudana and keep stirring continously as sabudana has a tendency to stick to the pan.

Add the saffron milk and mix again, this will give the sabudana kheer a nice yellow colour.

Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk.