How to Blends Appetizing Noodles and dry fish with prawns
How to Blends Appetizing Noodles and dry fish with prawns Delicious, fresh and tasty.
Noodles and dry fish with prawns. Flavourful Shanghai-Style stir fry noodles with king prawns, shitake mushroom and colourful vegetables in a sweet and savour sauce. Perfect as a quick lunch or light dinner. Ingredients: Noodles: Shanghai noodles are thick and chewy noodles very similar to Japanese udon noodles.
Sprinkle with the remaining spring onion to serve.
Shell and devein half of the prawns and langostinos and leave the other half intact.
Combine the juice, chilli and fish sauces in a large bowl.
You can cook Noodles and dry fish with prawns using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Noodles and dry fish with prawns
-
It’s of Noddles (Indomie instant noodles).
-
It’s of Red pepper.
-
Prepare of Onions.
-
You need of Curry powder.
-
It’s of Dry fish.
-
It’s of Prawns.
-
You need of Veg oil.
Add the noodles, carrot, cucumber, cabbage, shallots and half the coriander.
Heat oil in a wok over high heat.
Cook noodles according to packet directions.
Meanwhile, boil, steam or microwave the broccoli until tender.
Noodles and dry fish with prawns step by step
-
Put water in a pot and add the noodles seasoning to it, cover and allow to boil for 2mins..
-
Add the noodles to it, add a little veg oil to avoid sticking. Add the sliced pepper and onions and curry powder to it..
-
Allow to boil a little, then add the washed dry fish and prawns to it. Stir together..
-
Cover and allow to boil for 5-6mins or until the water is dried..
-
Your delicious noodles is ready to be served..
Heat half the oil in a large wok over a high heat.
Add the combined prawns and ginger paste in two batches.
Chilli Prawn Noodles - tips and tricks.
In order to keep the cooking time down to a mere five minutes I used: frozen chopped onions, garlic, ginger and chilli.
You could also use garlic, chilli and ginger paste from a tube or jar.
