Easiest Way to Tips Eating on a Dime Egg Puff

Easiest Way to Tips Eating on a Dime Egg Puff Delicious, fresh and tasty.
Egg Puff. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture.
Whisk together the eggs, then add the cheese.
Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.
To give an extra favor to this snack, a layer of spiced onions is added.
You can have Egg Puff using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Egg Puff
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Prepare 8 of Puff Pastry square sheets.
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Prepare 4 half of eggs Boiled sliced into.
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Prepare 2 tbsp of Butter.
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Prepare 1 of Egg beaten.
To make that you need onions, tomato paste, chili powder and garam masala.
This recipe needs a little pre-planning.
So start with thawing the puff pastry sheet according to package instruction.
Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala.
Egg Puff step by step
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Sprinkle salt and pepper on the sliced eggs. You can sprinkle anything of your choice, like chat masala,fried onions,red chilly powder or anardana..
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Take one square sheet of puff pastry. Place the half slice of boiled egg. Apply water on two sides of the sheet and bring them together over the egg and stick it..
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Make all the puffs similarly..
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Pre-heat oven at 325 degrees celcuis..
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Apply butter on a baking tray..
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Place each puff on the tray. Apply egg on the each puff..
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Bake it for 20 minutes..
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Serve hot with any sauce of your choice..
Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs.
I made an easy onion masala for the filling; which is adapted from here.
It is important to make the filling first and then make the puff pastry.
EggPuffs - Mutta Puffs - Keral Egg Puffs Recipe - How to make easy egg puffs - Muttai Puff Recipe - is a crispy evening snack made by baking pastry sheets filled with spicy egg filling.
Being a chennaite …have enjoyed quite a few of these during my school days, its customary for the local bakeries to sell them during evening hours…tempt all those after school kids / work crowd.