Easiest Way to Special Tasty Kadi Chawal

Elmer Myers
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Easiest Way to Special Tasty Kadi Chawal
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Easiest Way to Special Tasty Kadi Chawal Delicious, fresh and tasty.

Kadi Chawal. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat. The meal consists of besan (gram flour), dahi and spices.

This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry.

The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel.

It is a recipe loved by almost everyone but made differently in every household. kadhi pakora recipe: https://hebbarskitchen.com/kadhi-pakora-recipe-punjabi-kadhi-recipe/ jeera rice recipe: https://hebbarskitchen.com/jeera-rice-recipe-jee.

You can cook Kadi Chawal using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kadi Chawal

  1. You need 1 cup of Besan.

  2. You need 1 cup of Yogurt.

  3. It’s 1 of Onion small chopped.

  4. You need 1 tsp of Ginger paste.

  5. You need 1 tsp of Green chilli chopped.

  6. It’s 2-3 pc of Dry red chilli.

  7. It’s to taste of Salt.

  8. Prepare 1 tsp of Lal mirchi powder.

  9. You need 1 tsp of Dhaniya powder.

  10. Prepare 1/2 tsp of Haldi.

  11. It’s 1/4 tsp of Saboot dhaniya.

  12. It’s 1 of Tej patta.

  13. Prepare 1/2 tsp of Jeera.

  14. You need 1/4 tsp of Hing.

  15. You need 1 tbsp of Oil.

  16. Prepare 1 tsp of Coriander leaves chopped.

  17. You need of For pakodas :.

  18. Prepare 1 cup of besan.

  19. It’s to taste of Salt.

  20. It’s 1 pinch of Haldi.

  21. Prepare 1/4 tsp of Ajwain.

Kadhi Chawal is one of those dishes which define comfort and mom's love to me!

A delicious way to incorporate some curd in your diet!

Now that I have come back from home I have yet another mom's special with me and this time its kadhi chawal.

Kadhi chawal is a popular Punjabi dish, and also one that falls into the comfort food category for most Indians.

Kadi Chawal step by step

  1. In a bowl mix besan and yogurt. Mix well and there should not b any lumps..

  2. Heat oil in a wok. Add jeera hing, dry red chilli saboot dhania, hing and tej patta..

  3. Now add ginger and chilli and onions. Saute for a min.till onions get tender..

  4. In a small bowl take salt, haldi, lal mirch powder and dhania powder. Add little water and make paste. Add this paste and cook for a min..

  5. Now add besan and yogurt batter. Mix continuously to avoid lumps. Add sufficient water. Let it boil..

  6. Now for pakodas….mix all ingredients and fry on medium heat till golden brown..

  7. Put these pakodas in kadi and cook for 10 mins on low flame..

  8. Garnish with coriander leaves..

  9. Serve hot with steamed rice..

  10. Option : u can put garlic tadka over it to enhance its taste..

Punjabi kadhi pakora consists of deep-fried besan (gram flour) fritters which are known as pakoras simmered in a tangy, sour and spiced yogurt besan curry.

Indian Traditional Cuisine Kadhi Chawal Also Know as Curry Chawal, Yogurt Curry with Rice on White Background.

Indian Traditional Cuisine Kadhi Chawal Also Know Close up of popular Indian & Asian lunch dish on brown colored surface i.e.

Kadhi or Karhi and kichdi or chawal with fresh green.

How does this food fit into your daily goals?