Recipe: Tasty Easy one pan bacon fried rice

Recipe: Tasty Easy one pan bacon fried rice Delicious, fresh and tasty.

Easy one pan bacon fried rice. The real secret to the best-ever fried rice is another time-saver: Use day-old rice. So you can cook the rice a day in advance, cool it completely then pop it into the fridge. When you're ready to whip up this family-friendly meal, fire up the burners and get cooking with a fast and fresh spin on Bacon and Egg Fried Rice.

It has a good fried rice flavor, and makes a decent meal.

The pictures i am making a double batch, left overs from a rice bowl recipe the prior night.

Quick and easy bacon fried rice recipe, homemade with simple ingredients in one pot over stovetop.

You can cook Easy one pan bacon fried rice using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Easy one pan bacon fried rice

1. It’s 3 cups of cooked rice.

2. You need 5 slices of bacon (bacon and oil).

3. You need 3 tablespoons of oil if NOT using bacon.

4. You need 3/4 cup of coarse chopped onion.

5. You need 4 tablespoons of light soy sauce.

6. It’s 1 cup of bean sprouts (optional).

7. It’s 1 of small can diced water chestnuts (optional).

8. You need 1 1/2 cup of frozen peas and carrots.

9. You need 1/4 cup of dry roasted peanuts.

10. It’s 2 of eggs.

11. It’s 1 of hot sauce (to taste).

Loaded with crispy bacon, scrambled eggs, frozen vegetables.

If you like my one pot rice meals such as this Sausage and Rice (One Pot) or this Chicken and Rice (One Pot)or this Cauliflower Fried Rice (One Pot), you are going to adore today's.

Bacon Pan Fried Rice is an easy light meal that is full of flavor.

Or you can team it up with other favorite Asian entrees (like potstickers, orange chicken, beef broccoli etc) and have lots of yummy leftovers.

Easy one pan bacon fried rice instructions

1. Chop bacon into about 1/2 inch pieces.

2. Heat wok, stir-fry pan or skillet over medium heat..

3. Add bacon to pan, stir and cook until almost done. Or if not using bacon, add oil and heat..

4. Add onion to pan, cook until tender, but try not to brown it..

5. Add hot sauce and stir it in if using..

6. Add frozen peas and carrots, stir until not frozen and half cooked. Add water chestnuts if using, stir 1 minute..

7. Add rice, stir for a minute, add soy sauce..

8. Add peanuts and bean sprouts. Stir for a couple minutes..

9. Make a hollow place in the center of the mix..

10. Add the eggs to this hollow you made..

11. Scramble eggs until mostly done..

12. Mix eggs into the rest of the rice mixture. Turn heat to medium-low. Stir for about 2 minutes to make sure all is hot..

13. Serve..

Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.

Add green onion to bacon grease and cook until tender and slightly translucent.

Add rice to pan and cook until rice is very lightly brown and cooked throughout.

Push rice to the sides and add egg into center of pan.

We are obsessed with fried rice at our house and love these other recipes as well!