Recipe: Eating on a Dime My chicken, chilli, cheese open wrap 😀

Recipe: Eating on a Dime My chicken, chilli, cheese open wrap 😀 Delicious, fresh and tasty.

My chicken, chilli, cheese open wrap 😀. When chicken is near to p cooked then add the chilli peppers and half the sweet pepper. Next have the wrap open on a serving plate, add spinach, tomatoes and grated cheese. Cut chicken into strips; place in medium bowl.

Return the chicken to the pan with the spices, tomato purée, chilli and lemon juice.

I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy.

Whisk the mayonnaise, cilantro, scallions, celery, sour cream and hot sauce in a large bowl.

You can cook My chicken, chilli, cheese open wrap 😀 using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My chicken, chilli, cheese open wrap 😀

1. You need of Chicken breast chopped small.

2. You need of Onion.

3. You need of Green chilli pepper diced.

4. It’s of Spinach.

5. It’s of square piece of cheese grated.

6. Prepare of Sweet bell pepper diced.

7. It’s of Cherry Tomatoes diced.

8. Prepare of Wrap.

9. It’s of Chedder cheese sauce. (How to make in my last recipe).

10. It’s of olive oil.

11. You need of Chilli sauce your choice, hot,sweet, sriracha etc.

Add chicken and toss to combine.

Wrap fajita-spiced chicken, cool cream cheese, crisp lettuce and tangy Sargento® Sharp Cheddar Cheese in a flour tortilla for a superb sandwich alternative.

These taste great dipped in your favorite salsa.

Cream cheese makes it richer and creamier than a standard broth-based white chicken chili.

My chicken, chilli, cheese open wrap 😀 step by step

1. Heat up the oil add the onions and chicken fry until chicken is cooked..

2. When chicken is near to p cooked then add the chilli peppers and half the sweet pepper. Cook for 2 minutes..

3. Next have the wrap open on a serving plate, add spinach, tomatoes and grated cheese..

4. Add the chilli sauce to the chicken frying mix in then turn off heat bring it to the wrap and spread the chicken mix all over the wrap.next spread out then add the warmed up cheese sauce over it.

5. You have to use a knife and fork but its really lovely and you cut up the wrap bits with the rest..

Super easy to assemble - just throw everything in the slow cooker.

This one will stand out in the crowd at any chili cook-off/tasting.

Place five spinach leaves on each chicken breast half.

Roll up chicken; tuck in ends.

Brush the tops with a little oil, then sit, oil-side down, on a hot area of the barbecue.