Recipe: Delicious Dry Fish Kootu – Dry Fish Curry

Recipe: Delicious Dry Fish Kootu – Dry Fish Curry Delicious, fresh and tasty.

Dry Fish Kootu – Dry Fish Curry. Great recipe for Dry Fish Kootu - Dry Fish Curry. #driedfish In this recipe I used Barracuda variety of fish, which is called as Sheela meen in Tamil, Jellow in Telugu, Neduva in Malayalam, Jaba or Tal in Hindi. Clean with warm water but do not boil. Second step: Heat the pan with oil on it, remember never add too much oil.

Pour water into this mixture for the fish to cook.

Keep the pan on the stove and cook the fish.

Fish curry in coconut milk recipe.

You can cook Dry Fish Kootu – Dry Fish Curry using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dry Fish Kootu – Dry Fish Curry

1. You need 3 pieces (50g) of Barracuda Dry Fish (Seela karuvadu) –.

2. It’s 25 to 30 of Shallots.

3. You need 3 of Green Chilies.

4. You need ¾ cup of Gingerly Oil –.

5. You need 1½ tsp of Kuzhambu Masala Powder –.

6. Prepare 1 cup of Rasam –.

Spicy prawns roast [ kerala style ] Crab recipe.

Monsoon is the time where we stop eating fish as it is the breeding season for fish.

Dry fish can be used to prepare different types of pickles, curries, stir fries using raw mango, also combined with various vegetables too.

Dry fish curry is loved by most of the Keralites.

Dry Fish Kootu – Dry Fish Curry instructions

1. Preparation: First clean the dry fish in tap water to remove excess salt and other dirt particles. [Note: If you want you can soak them in water for 5 to 10 minutes prior to cleaning).

2. Chop the shallots and green chilies in round shape. Prepare Rasam. [Note: Instead of adding tamarind juice extract here we are adding Rasam. To get better taste add Rasam only!.

3. In a pan add gingerly oil. Once oil get heated add chopped shallots and chopped green chilies. Saute till onion becomes transparent. [Note: Use Gingerly oil to get better flavor and aroma].

4. Now add cleaned dry fish and sauté for 2 to 3 minutes in low flame. Add 1 ½ tsp of Kuzhambu Masala Powder mix well and sauté for 1 to 2 minutes. [Note: If you don’t have homemade masala powder then you can use 1 tsp of turmeric powder, 1 tbsp of red chilli powder, 2 tbsp of coriander powder, ¼ the tsp of cumin powder, ¼ tsp of pepper powder.].

5. Now add Rasam. I added 1 cup of rasam. If you need more gravy you can add 1 ½ cup of rasam. Keep in medium low flame and close it with lid. [Note: Do not add water instead of rasam].

6. Check for salt and add if necessary. Tip: For any dry fish gravy always check for salt then add, as dry fish will leave salt. Also in this recipe we have added Rasam which is salted already..

7. After 5 minutes, stir it gently and check if dry fish is cooked or not. Mostly around 5 to 10 minutes dry fish will get cooked and oil will get separated. Tip: If dry fish is overcooked it will get dissolved in the gravy and you can’t find pieces L. So make sure you check if it is cooked or not for every 2 to 3 minutes..

8. Dry fish kootu is ready !! You can have it along with white rice or Tholi paruppu sadam..

It can be made of any dry fish in grinded coconut and row banana.

Fish and coconut are integral to Kerala cuisine and this dish is a happy combo of the two.

Wash it thoroughly with water twice or thrice.

Drain the excess water and spread them on a clean plate allowing it to dry.

Unakka Meen Curry / Unakka Sravu Curry / Dry fish curry by www.garammasalacooking.com This video explain how to make delicious Kerala Style Unakka Meen Curry.