Easiest Way to Winter at dinner Kadhi

Easiest Way to Winter at dinner Kadhi Delicious, fresh and tasty.

Kadhi. The kadhi should become thicker and brighter in color and look like a creamy soup. Taste again and add more lime juice if needed. My husband makes the khichdi, I make the kadhi.

It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste.

It is often eaten with boiled rice or roti.

The Punjabi kadhi is different from the other regional variations of kadhi.

You can have Kadhi using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kadhi

1. Prepare of for pakodas:.

2. You need 1/2 cup of besan.

3. It’s to taste of salt.

4. It’s 1/2 teaspoon of cumin seeds.

5. You need 1 teaspoon of red chilli powder.

6. You need As needed of for frying oil.

7. You need of for gravy:.

8. You need 1 cup of curd.

9. You need 1 of onion.

10. You need 1 tsp of ginger garlic paste.

11. Prepare to taste of Salt as to taste.

12. It’s 1 teaspoon of red chilli powder.

13. You need 1/2 teaspoon of mustard seeds.

14. You need 1/2 teaspoon of cumin seeds.

15. It’s 1/2 teaspoon of Ajwain/carom.

16. You need 1 pinch of Hing / asafoetida.

17. You need 1 tbsp of gram flour to mix with curd.

18. Prepare as needed of Oil.

19. Prepare 1 teaspoon of turmeric powder.

20. You need of for tadka:.

21. Prepare As needed of few curry leaves.

22. You need 1 of dry red chilli.

23. Prepare 1/4 tsp of mustard seeds.

24. You need 1 tbsp of oil.

Punjabi kadhi is thicker and creamier and the other kadhi variations have a slight thin consistency.

The ingredients used to make the kadhi in all the versions are more or less the same.

Few tips for making best Punjabi Kadhi.

This is an accompaniment with almost all khichdi (rice lentil combos) dishes or even plain rice.

Kadhi instructions

1. Take besan add all ingredients under(for pakodas) make a thick batter.Heat oil in a kadhai, put pakora batter in the oil help with finger, make a small pakoras and keep aside..

2. Combine curd and besan and whisk it nicely.keep aside..

3. Make onion paste.Heat oil in a deep pan add cumin seeds, mustard seeds, ajwain, onion paste and ginger garlic paste,turmeric powder saute very well until the raw smell disappears pour the buttermilk batter..

4. Keep cooking on medium flame,and whisk continues till small bubbles start forming on top..

5. Add pakoras in a kadhi, cook for 5 minutes,add salt or red chilli powder. Cook again for 10 minutes on medium flame..

6. Heat 1 tbsp oil add tadka ingredients let it crackle and add in the gravy keep the lid closed..

7. Goes well with rice..

You can make adjustments to the basic recipe as per your liking.

Eg you may add choice vegetables or pakodis (lentil croquettes)or few piece of papad (raw to boil with kadhi) or spinach and fenugreek leaves.

The consistency of a kadhi should be thick enough to coat the back of a ladle.

Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.

Gujarati kadhi is a very famous Gujarati preparation and is often cooked.