Easiest Way to Quick Appetizing Suji ka khaman dhokla cake

Easiest Way to Quick Appetizing Suji ka khaman dhokla cake Delicious, fresh and tasty.

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suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina.

Heat oil in a small pan.

Add mustard seeds, when seeds stop spluttering add slitted green chilies fry for a few seconds.

You can have Suji ka khaman dhokla cake using 20 ingredients and 21 steps. Here is how you cook it.

Ingredients of Suji ka khaman dhokla cake

1. You need 11/2 cup of semolina.

2. You need 1/2 cup of curd.

3. It’s 1 of tomato puree.

4. Prepare 1/2 cup of spinach puree.

5. Prepare 1/4 cup of grated paneer.

6. Prepare 1 tbsp of coriander chutney.

7. It’s 1 tbsp of oil.

8. Prepare 1 cup of Water.

9. Prepare 1/2 tsp of salt.

10. It’s 11/2 tsp of eno fruit salt.

11. It’s of For Tadka:.

12. Prepare 1 tbsp of oil.

13. You need 1 tsp of mustard seeds.

14. Prepare 1 tsp of sesame seeds.

15. Prepare of Some Finely chopped coriander.

16. You need 1 of green chilli finely chopped.

17. Prepare of Some Shredded coconut.

18. Prepare leaves of Few Curry.

19. You need 1 of Lemon juice.

20. It’s 1/4 cup of water.

Pour the seasoning on top of dhokla.

Garnish the dhokla with chopped coriander leaves and grated coconut.

Serve delicious sooji ka dhokla with coriander chutney.

This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day.

Suji ka khaman dhokla cake instructions

1. Combine semolina,curd,salt,1 tbsp oil,and 1/2 cup water in a bowl.

2. Cover and keep aside for 30 minutes.

3. Make tomato paste,and palak paste.

4. Blanch palak in hot water for 5 minutes, remove from hot water and soak on ice cold water for 1 minute,mix in grinder and make fine paste.

5. Just before steaming the dhokla, add fruit salt and 2 tsp of water,when the bubbles form,mix gently.

6. Divide the batter into three parts.

7. Add tomato paste in one batter,spinach paste in another.

8. Third one remain white.

9. Grease three thali or pot and pour the batter immediately in to greased Thali.

10. Steam in a steamer for 15 minutes.keep aside.

11. Heat the remaining oil in a pan.

12. Add mustard seed,curry patta and sesame seeds, green chilli,and saute for 30 second on medium flame.

13. Add water,salt,sugar and lemon juice.

14. Remove from heat.

15. Pour the tempering over each dhokla layer.

16. Time to assemble all three.

17. Place green layer as bottom layer, spread green chutney on it.

18. Cover with another layer.

19. Spread grated paneer on it.

20. Cover with third and final layer.

21. Garnish shredded coconut, chopped coriander leaves and curry patta,cut and serve with chutney and sauce.

Frequently asked Questions : Baked sooji dhokla or savory semolina cake squares are loaded with the goodness of veggies and make a great warm breakfast, snack or party appetizer.

Dhokla / Semolina Squares is a staple appetizer or snack often made in Indian households.

Instant Sooji Dhokla is healthy light recipe. suji ka dhokla can be packed in lunch box and can also served as.

Makki Ka Dhokla or Maize flour Dhokla is a soft & savory steamed cake traditionally associated with the Indian state of Rajasthan.

It is made from a dough of Maize Flour (Makki Ka Atta) and crushed green peas and is quite wholesome.