Recipe: Eating on a Dime Thai style fried noodles

Recipe: Eating on a Dime Thai style fried noodles Delicious, fresh and tasty.

Thai style fried noodles. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting combination of chicken and noodles.

Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked.

These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.

You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites.

You can have Thai style fried noodles using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thai style fried noodles

1. You need of Pad Thai seasoning ingredients.

2. You need of .fish sauce 3 tbs.

3. You need of .palm sugar 3 tbs.

4. Prepare of .tamarind 3 tbs.

5. Prepare of Other ingredients.

6. It’s of .narrow rice noodles,soaked for 5 minutes 140 g.

7. It’s of .vegetable oil (3tbs. for 1 serve) 1/4 cup.

8. It’s of .yellow bean curd tofu,diced 1/4 cup.

9. You need of .garlic,chopped 1 tbs.

10. Prepare of .shallot,chopped 2 tbs.

11. Prepare of .sweet pickled radish,chopped 2 tbs.

12. You need of .dried shrimp,rinsed & deep fried 15 g.

13. You need of .egg 2.

14. Prepare of .bean sprouts 1 cup.

15. Prepare of .chives,sliced 1-inch length 1/4 cup.

16. You need of For garnishing.

17. You need of .sliced lime,bean sprouts,banana blossom.

18. It’s of .roasted peanuts,roughly pounded.

19. It’s of .chives,sliced 4-inch length.

Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods.

Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by.

So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!

Thai Style Fried Noodles All Recipes (Pad Thai Kung Sot) Pad Thai is famous around the World, but rarely reflects the true taste and flavour of the authentic dish.

Thai style fried noodles instructions

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..

2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..

3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..

4. Add garlic,shallot,sweet pickled radish and stir until fragrant..

5. Add noodles and Pad Thai seasoning. Stir fry until dry..

6. Add(a little oil as optional) beaten egg. Swirl around and leave..

7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..

8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..

9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..

10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

Found in the majority of restaurants in Thailand, often sold as a street food, this dish is not difficult to make, but for the best taste you should use all of the correct.

Add noodles and water, stir until tender.

Soak rice noodles in water until soft and drian.

Heat oil in wok over medium heat and fry shallot with a pinch of roasted chilli powder until fragrent and it browns slightly.

Add the scallions and bean sprouts and heat through.