How to Winter Tasty Tandoori chicken drumstick

Owen Bishop
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How to Winter Tasty Tandoori chicken drumstick
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How to Winter Tasty Tandoori chicken drumstick Delicious, fresh and tasty.

Tandoori chicken drumstick. Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party! Spicy Tandoori Chicken Drumsticks has been a family favorite for many years.

The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared.

This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

Tandoori Chicken Drumsticks and Roasted Red Onions.

You can cook Tandoori chicken drumstick using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tandoori chicken drumstick

  1. You need of Chicken drumsticks.

  2. It’s of curd.

  3. Prepare of kitchen king masala.

  4. You need of garam masala.

  5. Prepare of red chilli powder.

  6. Prepare of mustard oul.

  7. Prepare of lemon juice.

  8. It’s of ginger garlic paste.

  9. Prepare of Salt.

  10. Prepare of oil.

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This tender roasted chicken recipe is packed with warm spices including garam masala.

The Indian spice blend varies regionally but usually includes a mixture of cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns.

In large-size bowl combine garlic, ginger, red pepper, garam masala, and Greek yogurt.

Tandoori chicken drumstick instructions

  1. Clean and marinate chicken drumstick with lemon juice.

  2. Take curd.. Add all masalas.. Mustard oil.. Salt.. Ginger garlic paste.

  3. Add drumsticks in curd marination.. Leave for 30 mins.

  4. Take pan… Add oil.. Put marinated chicken drumsticks…

  5. Cover it and cook on low flame.. Till all water dries and chicken is tender soft.

  6. Finally roast it on flame for that beautiful black marks… And smoky flavour.

  7. Serve hot with salad and mint chutney.

Add chicken and thoroughly coat with marinade.

Cover with plastic wrap and place in refrigerator for two hours or overnight.

Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled.

This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango chutney served alongside adds fruity, tangy flavor.

How to Make Traditional Tandoori Chicken: Remove the skin from the chicken.