Easiest Way to Cooking Delicious Dry fish curry with mix veg

Lawrence Barnett
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Easiest Way to Cooking Delicious Dry fish curry with mix veg
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Easiest Way to Cooking Delicious Dry fish curry with mix veg Delicious, fresh and tasty.

Dry fish curry with mix veg. This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. It can be made with any type of fish but is especially good with white-fleshed fish like tilapia, halibut, cod, bassa, and others. Normally they soak news paper pieces along with dry fish and water as they absorb the salt.

It can be made of any dry fish in grinded coconut and row banana.

Delicious dry fish vegetables curry Dry fish with winter vegetables curry is delicious village food.

Grandmother will cook today dry fish with farm fresh vegetables.

You can have Dry fish curry with mix veg using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dry fish curry with mix veg

  1. It’s 1 bowl of full mix veggies.

  2. Prepare 2 of onion chopped.

  3. Prepare 1 tsp of garlic paste.

  4. Prepare 1 tsp of turmeric powder.

  5. Prepare 2 tsp of red chilli Powder.

  6. Prepare 2 tsp of oil.

  7. You need 8 of dried fish.

  8. Prepare to taste of Salt.

Kerala style dry fish curry is unique in the use of spices and the recipe below has been compiled from kitchens across the State.

An extremely simple recipe that enlivens every meal, this delectable dish is sure to get you drooling with just its aroma.

green chilli vegetable with dry fish recipe assalamualaikum today am share very tasty and easy recipe. dry fish with vegetables bangladeshi curry recipe.

Mix well and add the tamarind paste and one cup of water.

Dry fish curry with mix veg instructions

  1. Heat oil in a pan..

  2. Add chopped onion and fry till they get brown. now add dried fish and veggies..

  3. Pour 2 cup water and cook until the veggies boil properly..

  4. Add all ingredients. Cook for 5 minutes in low flame..

Bring to boil and add the dry fish.

Bring to boil and add the dry fish.

Cook covered in low flame till the gravy thickens.

Wash and cut the fish into thin pieces.

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