Recipe: Eating on a Dime Ghee Residue Cake with Melon Orange Compote

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Recipe: Eating on a Dime Ghee Residue Cake with Melon Orange Compote
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Recipe: Eating on a Dime Ghee Residue Cake with Melon Orange Compote Delicious, fresh and tasty.

Ghee Residue Cake with Melon Orange Compote. How to make Ghee in Home with step by step pictures. Making ghee in home is an easy DIY. All you need to do is to collect the malai regularly from the milk and then you can prepare your own homemade ghee.

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You can have Ghee Residue Cake with Melon Orange Compote using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ghee Residue Cake with Melon Orange Compote

  1. You need 1 cup of semolina.

  2. You need 3/4 cup of sugar powder.

  3. Prepare 3/4 cup of ghee residue.

  4. It’s 1/2 cup of milk.

  5. It’s 1 tsp of vanilla essence.

  6. It’s 1 tsp of ghee.

  7. You need 1 tsp of baking powder.

  8. You need 1/2 tsp of baking soda.

  9. Prepare 1 pinch of salt.

  10. Prepare of Melon orange compote.

  11. You need 1/2 cup of melon.

  12. It’s 1/4 cup of orange segments.

  13. It’s 3 tbsp of orange juice.

  14. You need 3 tbsp of sugar.

You should store the collected milk cream in fridge to ensure that it does not get spoiled.

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Ghee Residue Cake with Melon Orange Compote step by step

  1. Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue..

  2. Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely..

  3. Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•.

  4. Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice..

  5. Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes..

  6. Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake…

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