Recipe: At Home Curry leaves gravy

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Recipe: At Home Curry leaves gravy
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Recipe: At Home Curry leaves gravy Delicious, fresh and tasty.

Curry leaves gravy. Curry Leaves Gravy / Karuvepilai Kuzhambu is a traditional south Indian Gravy recipe. This is a Spicy and tangy gravy that can be served with steamed rice and any mild vegetables side dish recipe. Curry Leaves is a essential ingredient in south Indian cooking.

The preparation of this gravy goes in three steps of first grinding the coconut paste with spices and then sauteing the onions and adding the paste then finally adding the tamarind juice wait till the oil oozes out and then to be served.

Curry leaves kuzhambu / Karuveppilai Kulambu is a very healthy and tasy kuzhambu recipe that tastes great with plain rice adding sesame oil.

We had a nice time together.

You can have Curry leaves gravy using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Curry leaves gravy

  1. Prepare of CURRY leaves.

  2. It’s of Onion.

  3. You need of ginger garlic.

  4. It’s of green chilli.

  5. It’s of Salt.

  6. It’s of turmeric.

  7. Prepare of dry coriander powder.

  8. It’s of red chilli powder.

  9. Prepare of oil.

  10. Prepare of Everest kitchen king masala.

  11. Prepare of cardamom.

I tried some interesting and tasty kuzhambu, poriyal varieties by asking my MIL.

Karuveppilai Kuzhambu/Curry leaves gravy is a spicy gravy that can be served with rice, Idli or dosa.

Curry leaves are usually added in most of the Indian dishes as seasoning giving the dish a special flavour and taste.

But in the below recipe, Karuveppilai is the main ingredient and a few spices are added to make the dish spicy and flavourful.

Curry leaves gravy instructions

  1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together)..

  2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala..

  3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve..

Chicken In Curry Leaves Gravy Recipe is a mouthwatering spicy recipe where chicken is cooked in a coriander, mint, curry gravy.

Green chilli paste and ginger garlic is also used in this gravy which makes it more tasty and flavourful.

It is an easy Chicken recipe, there for you can make it for your everyday meals and serve it with Steamed Rice or a Phulka.

Karuveppilai poondu kuzhambu recipe is a South Indian style spicy and tangy gravy using curry leaves and garlic.

This is a flavorful and healthy gravy that is perfect for a South Indian lunch or to have as a side dish for breakfast dishes like idli and dosa.