Recipe: at dinner Noddles and Fried Plantain

Jimmy Peters
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Recipe: at dinner Noddles and Fried Plantain
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Recipe: at dinner Noddles and Fried Plantain Delicious, fresh and tasty.

Noddles and Fried Plantain. Take the noodles off fire and drain the stock. Pour noodles into pan containing scrambled eggs. Add pepper a d stir once more.

It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as a matter of fact.

Reduce heat to low and continue to cook, turning occasionally, until soft and deep golden brown,.

Once the oil is hot and shimmering, dip the edge of.

You can have Noddles and Fried Plantain using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Noddles and Fried Plantain

  1. You need of noodles (oriental).

  2. It’s of Shredded smoked fish.

  3. It’s of Scotch bonnet.

  4. It’s of Onions.

  5. Prepare of Ginger paste.

  6. Prepare of Plantain.

  7. You need of Veg oil.

  8. Prepare of Water.

The Best Sweet Fried Plantains Recipes on Yummly

Classic Lo Mein Noodles Chef Jet Tila.

Also, plantain noodles are a lot more starchy so that makes them more pasta-like.

Other veggies like zucchini have higher water content so they can get a bit mushy if cooked for too long.

Noddles and Fried Plantain step by step

  1. Peel and cut plantain into desired shapes, fry and set aside.

  2. In a pot add water and leave to boil. Add the noodles with the pepper, onions,ginger and fish and cover to boil on medium heat(if its fried fish, u can add when it's almost done).

  3. When its almost done, add the noodles seasonings, stir on top a little, reduce to low heat and cover to finish cooking..

  4. Serve with plantain and Enjoy 👌😋..

Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.

Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.

Cover bottom of skillet with vegetable oil.

Turn and cook until lightly brown on second side.

These fired plantains are the ultimate appetizer, snack or side to any meal.