How to Easy Appetizing Thai style fried noodles

How to Easy Appetizing Thai style fried noodles Delicious, fresh and tasty.

Thai style fried noodles. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

This is how she learned to make it from her mother.

We tasted the dish and it was great.

We did not have Pad Thai sauce with it but she said the store bought type was fine.

You can have Thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Thai style fried noodles

1. It’s of Pad Thai seasoning ingredients.

2. You need 1 of .fish sauce 3 tbs.

3. It’s 2 of .palm sugar 3 tbs.

4. Prepare 3 of .tamarind 3 tbs.

5. Prepare of Other ingredients.

6. You need 1 of .narrow rice noodles,soaked for 5 minutes 140 g.

7. You need 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.

8. You need 3 of .yellow bean curd tofu,diced 1/4 cup.

9. It’s 4 of .garlic,chopped 1 tbs.

10. It’s 5 of .shallot,chopped 2 tbs.

11. Prepare 6 of .sweet pickled radish,chopped 2 tbs.

12. You need 7 of .dried shrimp,rinsed & deep fried 15 g.

13. It’s 8 of .egg 2.

14. It’s 9 of .bean sprouts 1 cup.

15. Prepare 10 of .chives,sliced 1-inch length 1/4 cup.

16. It’s of For garnishing.

17. It’s 1 of .sliced lime,bean sprouts,banana blossom.

18. Prepare 2 of .roasted peanuts,roughly pounded.

19. Prepare 3 of .chives,sliced 4-inch length.

Vegetables or tofu may be substituted for the chicken.

She noted that overcooked noodles do not stir-fry well and do not look good.

If using fresh noodles, instead of.

These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.

Thai style fried noodles instructions

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..

2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..

3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..

4. Add garlic,shallot,sweet pickled radish and stir until fragrant..

5. Add noodles and Pad Thai seasoning. Stir fry until dry..

6. Add(a little oil as optional) beaten egg. Swirl around and leave..

7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..

8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..

9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..

10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites.

Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home!

While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!.

Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most.

Add the scallions and bean sprouts and heat through.