Easiest Way to Special at dinner Dry Silver Belly Fish Curry(Goan Style)

Jon Walton

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Easiest Way to Special at dinner Dry Silver Belly Fish Curry(Goan Style) Delicious, fresh and tasty.

Dry Silver Belly Fish Curry(Goan Style). Goan fish curry can be made with different fish like mackerel, sardines, king fish, anchovies, pearl spot, black pomfret, prawns, etc. The method to prepare Goan human recipe is almost same. Every day a fish curry will be on the lunch menu in Goa except for days when people prefer to eat vegetarian food.

Fish curry rice is a staple food of Goans and the recipes are age old.

Every time I visit Goa, I get dry fish from the local market.

This comes handy when we feel like eating "hooman" i.e.

You can cook Dry Silver Belly Fish Curry(Goan Style) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry Silver Belly Fish Curry(Goan Style)

You need 50 grams of dried fish (u can take any fish).
You need 1 small cup of grated coconut.
Prepare 8-10 of chillies.
Prepare 1/8 tsp of fenu greek seeds.
Prepare 1 tsp of coriander seeds.
You need 1/2 of lemon sized tamarind.
You need 3-4 of Aamchur pieces.
It’s 1 tsp of oil coconut or any oil.
You need 1 inch of ginger.
It’s 8-10 of garlic pods.
You need 1/4 tsp of turmeric powder.
You need to taste of Salt.

At least if dry fish is there, this hooman can be cooked easily.

In Goa, hardly anyone prepares this Sukya Bangdyache Hooman or Dry Fish Curry as they get fresh fish all the time.

Cut the fish into darnes and pat dry.

With some water and salt, grind together grated coconut, chopped onions, garlic, red chillies, cumin seeds and turmeric powder.

Dry Silver Belly Fish Curry(Goan Style) instructions

First take fish and wash properly.
In a jar take coconut and all the ingredients, except aamchoor and make fine paste.
Soak amchoor in water for some time.
In a kadai add oil then followed by masala, let it cook add aamchoor water, salt to taste and water, cook for 5 minutes..
Now add dry fishes and cook further for 5-10 mins, once the oil separates switch off the gas..
Serve with chapati or with rice..

Tallyanche Suke is an authentic Goan recipe which is simple, delicious and fresh to eat.

Sardines is one of the healthiest fish and can be consumed by almost everybody.

It is also called as Talle in Goa.

Did you know- Sardines have many health benefits like preventing heart diseases, certain types of cancers and it also helps in building the immune system.

You can fry them , make fish curry or grill them.