Easiest Way to Autumn Delicious Kadhi pakora chawal

Easiest Way to Autumn Delicious Kadhi pakora chawal Delicious, fresh and tasty.

Kadhi pakora chawal. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.

Kadhi chawal is a popular Punjabi dish, and also one that falls into the comfort food category for most Indians.

Punjabi kadhi pakora consists of deep-fried besan (gram flour) fritters which are known as pakoras simmered in a tangy, sour and. kadhi pakora recipe: https://hebbarskitchen.com/kadhi-pakora-recipe-punjabi-kadhi-recipe/ jeera rice recipe: https://hebbarskitchen.com/jeera-rice-recipe-jee.

Today's recipe is about how to make Kadhi Pakora.

You can have Kadhi pakora chawal using 38 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kadhi pakora chawal

1. It’s of KADHI (BESAN CURD MIX).

2. You need 250 gram of thick curd (sour).

3. It’s 4 tbsp of besan/gram flour.

4. Prepare 1/4 tsp of turmeric powder.

5. It’s 1/2 tsp of red chilli powder.

6. You need 1 tsp of salt.

7. Prepare 1 1/2 cup of water.

8. You need of KADHI (OTHER INGREDIENTS).

9. It’s 3 tbsp of oil or ghee.

10. You need 1/2 tsp of mustard seeds.

11. You need 1/2 tsp of cumin seeds.

12. You need 1/4 teaspoon of funnel seeds.

13. You need 1/2 tsp of coriander leaves.

14. Prepare 2 of dry red chilli.

15. Prepare 1/4 tsp of onion seeds.

16. You need 1/4 tsp of hing/asafoetida.

17. You need 1/2 tsp of kasturi methi.

18. It’s As needed of curry leaves.

19. Prepare 1 of medium onion finely chopped.

20. You need 1/2 tbsp of ginger garlic paste.

21. You need 1 tsp of Coriander Leaves.

22. It’s of PAKORA/PAKODA.

23. Prepare 2-3 of onion (sliced).

24. You need 1 of green chilli (chopped).

25. You need 1 1/2 cup of besan/gram flour.

26. It’s 1/2 tsp of red chilli powder.

27. It’s 1/2 tsp of coriander seeds.

28. It’s 1/2 tsp of ajwain (carom seeds).

29. Prepare 1/2 tsp of cumin seeds.

30. It’s 1/2 tsp of salt.

31. Prepare 1/2 cup of water.

32. It’s as needed of Oil to fry.

33. It’s Handful of coriander leaves.

34. It’s of rice.

35. You need 1 cup of rice.

36. Prepare 2 cup of water.

37. Prepare 1/4 tsp of salt.

38. Prepare 1/4 tsp of lemon juice.

Kadhi Pakora is one of the most favourite dish of all desi food lovers.

Kadhi Pakora is the ultimate definition of Indian comfort food.

The light and delicious yogurt curry served with steamed rice, also known as kadhi chawal.

Rajma Chawal and Kadhi Chawal are two widely popular food combos across North India.

Kadhi pakora chawal instructions

1. RICE –·Wash and soak rice for 5-10 mins. Boil it at high flame for 2 mins add salt and lemon juice. Now stir, cover and cook it at low flame for 10-15 mins. Rice is ready..

2. PAKORA –·Add all the ingredients for pakora accept oil in a bowl and mix it well. Batter should be thick enough to bind the onion slice..

3. Heat oil in a pan for a deep frying of pakora. Drop small balls of the mixture in the oil..

4. Fry them in medium flame till pakora turns crispy and golden brown..

5. KADHI —·(CURD BESAN MIX) —–In a large bowl take sour curd, whisk it well. Now add gram flour, turmeric powder, red chilli powder and salt. Mix everything very well to make smooth mixture without lumps. Now add 1 1/2 cup water, whisk and keep aside..

6. Heat oil/ghee in a pan. Add methi seeds, cumin seeds mustard seeds, onion seeds, funnel seeds, coriander seeds, hing, curry leaves and dry red chilli. Keep stirring. When mustard and cumin seeds sputter add finely chopped onions and ginger garlic paste. Sauté it..

7. Now add curd-besan mixture in it and stir it continuously. Cook it atleast 15-20 mins at low flame..

8. After 15 mins add the pakoras, crushed kasoori methi. Again simmer for about 2-3 mins..

9. Take it out in a serving dish, garnish with finely chopped coriander. Serve it hot,with rice..

You can pronounce Kadhi as in Urdu or [Kud-dhee] in Gujrati.

Kadhi pairs best with chawal and is called Kadhi Chawal.

Gujrati communities pair kadhi with Khichdi.

Tip to make the best pakora curry.

Pakora curry or Kadhi Pakora is very easy to make but getting that's amazing taste can be tricky.