Recipe: Tasty Sabudana vada

Recipe: Tasty Sabudana vada Delicious, fresh and tasty.

Sabudana vada. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy from outside with a soft and light texture from inside. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days.

Serve them hot with green chutney or tomato ketchup.

Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season.

You can cook Sabudana vada using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sabudana vada

1. It’s 1 cup of sabudana(sago) tapioca.

2. You need 2 of potato boiled and mashed.

3. It’s 1/2 cup of peanuts roasted and crushed.

4. It’s 1/2 tsp of ginger paste.

5. You need 1 tsp of jeera( cumin)seeds.

6. Prepare 1 of green chilli finely chopped.

7. It’s 2 tbsp of coriander finely chopped.

8. You need 1/2 tsp of salt.

9. You need 1 tsp of lemon juice.

10. You need As needed of Oil for frying.

Sabudana vada recipe with video & step by step photos.

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.

It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.

Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. sabudana vada recipe

Sabudana vada instructions

1. Drain off the water and rest for 30 minutes, allowing to drain off the water completely..

2. Now take the soaked sabudana in a large bowl. also, add 2 potato and ½ cup peanuts..

3. Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt..

4. Mix and mash well with your hand..

5. Prepare vada by deep frying or fry in appe pan. finally, serve sabudana vada hot along with masala tea..

sabakki vada with step by step photo and video recipe. it is also known as sago vada, sagubiyyam vadalu, javvarisi vadai across india. it is usually, served during fasting and festival season across india. sago vada, is a crunchy, tasty and spongy vada which will fill your stomach easily. but you will certainly crave for more and.

Crispy and crunchy Sabudana Vada are the perfect tea time snack!

These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Very addictive, vegan, gluten-free and can also be made for fasting.

While shaping sabudana vada, grease your palm with little oil.