Recipe: Delicious Rajgira Shengdana Vadi

Recipe: Delicious Rajgira Shengdana Vadi Delicious, fresh and tasty.
Rajgira Shengdana Vadi. Great recipe for Rajgira Shengdana Vadi. #millet recipes I fast every Saturday and Tuesday. Fasting has a scientific value too. I usually try to eat a very light but healthy dish on my fast days.
I usually try to eat a very light but healthy dish on my fast days.
Milk and rajgira wadi is one of my favourite dish on my fast days.
Both groundnuts and rajgira are nutritionally very rich.
You can have Rajgira Shengdana Vadi using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rajgira Shengdana Vadi
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It’s 2 cups of rajgira lahi,.
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You need 1/2 cup of groundnuts,.
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It’s 3/4 cup of jaggery,.
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It’s 2 tsp of ghee.
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Prepare 1 tbsp of water.
Puffed grains have been made for centuries with the simplest methods like popping like popcorn.
Modern puffed grains are often created using high temperature, pressure.
Plain Wheat puffed to be used as it is.
Wheat puffs can be consumed as its or with milk or by making them salty or spicy.
Rajgira Shengdana Vadi step by step
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- Roast groundnuts and remove their peels. Now grind them coarsely..
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- Grease a steel plate with ghee..
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- Now heat a pan and add ghee, jaggery and water. Heat the mixture till entire jaggery melts..
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- Now slowly add crushed groundnuts and rajgira lahi while constant stirring..
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- Now remove this mixture into greased steel plate. Press it gently with a katori..
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- Now when the mixture cools partly cut vadis..
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- Sepeate the vadis and transfer the vadi in your storing container when they cool completely..
It is a winter delicacy and is specially made for the new moms.
This Krishna Jayanthi serve these delicious dishes to lord Krishna and your loved ones and make the auspicious day even more special.
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