How to Royal Appetizing Noddles and Fried Plantain
How to Royal Appetizing Noddles and Fried Plantain Delicious, fresh and tasty.
Noddles and Fried Plantain. Take the noodles off fire and drain the stock. Pour noodles into pan containing scrambled eggs. Add pepper a d stir once more.
Pour groundnut oil in a frying pan and allow to heat.
Cut up plantains into the shape you want and salt to taste.
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You can have Noddles and Fried Plantain using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Noddles and Fried Plantain
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It’s 3 packs of noodles (oriental).
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Prepare of Shredded smoked fish.
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Prepare of Scotch bonnet.
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You need of Onions.
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It’s of Ginger paste.
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It’s of Plantain.
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It’s of Veg oil.
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Prepare of Water.
Dodo is one of every Nigerian's favorite.
It is also quite fast and easy to make.
It can be eaten as a side dish, paired with any rice dish (Jollof Rice, Fried Rice, Coconut Rice etc), noodles, almost anything as a matter of fact.
Space the cuts evenly apart across each plantain.
Noddles and Fried Plantain step by step
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Peel and cut plantain into desired shapes, fry and set aside.
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In a pot add water and leave to boil. Add the noodles with the pepper, onions,ginger and fish and cover to boil on medium heat(if its fried fish, u can add when it's almost done).
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When its almost done, add the noodles seasonings, stir on top a little, reduce to low heat and cover to finish cooking..
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Serve with plantain and Enjoy 👌😋..
Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down.
Salt to taste and serve immediately.
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Classic Lo Mein Noodles Chef Jet Tila.
Fry plantain, turning until all sides are lightly golden.
