How to Refreshing Delicious Curry leaf stew with fried goat meat

How to Refreshing Delicious Curry leaf stew with fried goat meat Delicious, fresh and tasty.

Curry leaf stew with fried goat meat. Curry leaf stew with fried goat meat So delicious and filling. Goat is a favorite meat in much of the Caribbean, and in Jamaica, curry goat is the favorite way to cook it. Full of flavor, this aromatic stew is a must-have dish at large gatherings, parties, dances and other celebrations.

Remove each batch of browned goat meat and set aside until it has all been browned.

Return all of the meat to the pan and add the tomatoes, salt, and pepper.

The Yorubas are experts in preparing delicious pots of stew with red bell peppers that slay to the heavens.).

You can have Curry leaf stew with fried goat meat using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Curry leaf stew with fried goat meat

1. You need 20 pieces of fresh tomatoes blended.

2. It’s 5 of big pieces of big red bell peppers blended.

3. Prepare 20 pieces of fresh chilli pepper blended.

4. It’s 2 of big bulb of onions sliced.

5. You need of Small ginger and garlic crushed.

6. You need 1 handful of fresh curry leaf shredded.

7. Prepare Half of cup of groundnut oil.

8. You need of Goat meat fried dry.

9. Prepare of Curry and thyme.

10. It’s of Seasonings.

11. You need of Salt.

Growing up in Nigeria, goat meat wasn't something we ate ordinarily and on a daily basis, but these days, you can make it for Sunday dinner and for Thanksgiving.

Over time, curry goat has become one of the major examples of true Jamaican cuisine.

The slow cooking of fresh goat meat allows all the juices in the curry to be retained, making the meat impossibly tender and very delicious.

Anytime I got curried stew from then on, it was chicken.

Curry leaf stew with fried goat meat step by step

1. Blend the onions,tomatoes and pepper together set aside.

2. Boil the goat meat and add onions, garlic and ginger,seasoning and cook until tender.

3. Put oil in a pan and allow to heat add the onions and the blended tomatoes.

4. Stir fry until very dry.

5. Add the goat meat stock.

6. To the tomatoes.

7. Add the curry and thyme then the seasoning.

8. Add the curry leaf last and cook for few minutes.

9. Serve with any rice of your choice.

Today I make Jamaican food, especially Ital food, without any animals.

To date, I have blogged my Jamaican Curried Jackfruit with Chickpeas, Jamaican Soy Curls Curry with BroccoLeaf, and Jamaican Jerk Soy Curls with Rice and Peas.

From braised goat shoulder and goat stew to goat biryani and goat curry, you're sure to find a delicious new way to cook goat.. coupled with curry leaves it takes goat to a whole new level.

Serve with Rasam and rice or with rotis.

You may substitute lamb for the goat if you wish..