How to Fall at dinner Coffee Pandan Layer Cake

Lucile Morales
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How to Fall at dinner Coffee Pandan Layer Cake
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How to Fall at dinner Coffee Pandan Layer Cake Delicious, fresh and tasty.

Coffee Pandan Layer Cake. Great recipe for Coffee Pandan Layer Cake. My hometown Borneo Sarawak is very popular with LAYER CAKE or Kek Lapis they called it. Our layer cakes are not the usual cakes that need frosting, icing, fondant etc to make them taste good.

Cake should be at the lower rack at all times.

Cool the cake upside down on a wire rack.

Wrap them in cling wrap and freeze until.

You can have Coffee Pandan Layer Cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coffee Pandan Layer Cake

  1. You need 10 of eggs.

  2. Prepare 500 g of Pure Butter.

  3. It’s 300 g of Hong Kong flour/ Cake flour (sifted).

  4. Prepare 150 g of castor sugar.

  5. Prepare 100 g of Horlicks /Malted Drink Powder.

  6. It’s 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).

  7. It’s 300 g of Condensed Milk.

  8. It’s 1 tbsp of Ovalette.

  9. Prepare 1 tsp of Vanilla Essence/Extract.

  10. Prepare 1 tbsp of Pandan Paste (available in Asian Grocery).

  11. Prepare 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp).

Pour the remaining mixture into the gap between the cake.

Pour the last portion of custard on the cake and level it.

Place the cake in refrigerator for several hours until it is firm enough to unmould or overnight.

Carefully ladle on the coconut layer to the slightly hardened, but sticky coffee layer.

Coffee Pandan Layer Cake step by step

  1. Whip eggs, castor sugar & Ovalette till foamy..

  2. Using different bowl, Beat butter & condensed milk till light & fluffy..

  3. Combine well step 1 & step 2 until well mixed..

  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..

  5. Fold in sifted flour. Beat again till well mixed..

  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..

  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..

  8. First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

Between the espresso powder and strong coffee inside the cake and the espresso buttercream on the outside of the cake, it's a coffee lover's dream.

The Best Pandan Cake Recipes on Yummly

Steamed Pandan Cake (banh La Dua Hap) - Instant Pot, Pandan Chiffon Cake, Pandan Chiffon Cake.

Step-by-step: How to make coffee chiffon cake.

Chiffon cakes have two parts to making the batter.