Easiest Way to Easy Appetizing Watermelon Rind cake

Easiest Way to Easy Appetizing Watermelon Rind cake Delicious, fresh and tasty.

Watermelon Rind cake. I tried a cake with the watermelon rind. This is absolutely sugar free cake and a boon for weight watchers and diabetic people. This is a healthy cake as it is sugarless.

Watermelon Rind Cake is a yummy cake made with rava or semolina.

This is a vegan cake and tastes yummy.

The cake can be a surprise as it is made from watermelon rind.

You can cook Watermelon Rind cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Watermelon Rind cake

1. It’s 1 cup of white part if the watermelon pureed🍉.

2. Prepare 1 cup of red flesh part of the watermelon pureed.

3. Prepare 1 cup of semolina (Roasted).

4. It’s 1 cup of grated coconut.

5. It’s 1 cup of Jaggery.

6. It’s Pinch of salt.

7. You need as needed of Dried fruits like Almonds, cashewnuts, raisins.

8. Prepare 1/2 tsp of Baking powder.

Make frosting: In a large bowl using a hand mixer, beat butter and about half of the powdered sugar until smooth.

Dip wooden skewer into remaining green food coloring and drag lengthwise across cake, creating irregularly spaced lines.

Zigzag small spatula across the still wet green food coloring lines to create a watermelon rind design.

Freeze cake for ease in slicing.

Watermelon Rind cake instructions

1. To make watermelon rind puree, Cut the watermelon and keep the red part aside. We only use the white part of the watermelon and only 1 cup of the red part. Cut the white part and grind it to make a puree..

2. Mix all the other ingredients one by one in a mixing bowl. First add the roasted semolina to the watermelon rind puree. Then add grated coconut and jaggery. Add all the other ingredients except baking powder and mix well..

3. Keep this aside for 30 minutes. After 30 minutes add baking powder and mix again..

4. Grease a bake dish with some butter. Pre heat the oven. Pour the mixture in a baking dish and bake at 180° for 50 minutes or till done..

5. Cool and enjoy. Your Watermelon rind cake is ready..

Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit.

The white will look like the watermelon's rind when the cake is cut.

Add enough buttercream so that the cake edges are completely covered and not peeking through.

Frost the sides of the cakes with green frosting, and press the green jellybeans into the frosting to form the rind.

To serve, cut the cake into.