Easiest Way to Cook Yummy Capsicum Besan Sabji

Easiest Way to Cook Yummy Capsicum Besan Sabji Delicious, fresh and tasty.

Capsicum Besan Sabji. shimla mirch besan with detailed photo and video recipe. an easy and simple dry north indian curry recipe made with chickpea flour and capsicum. the recipe is an ideal day to day curry recipe that can be made within minutes with minimal ingredients available in the kitchen. it is generally made as a side dish for roti or chapathi, but. Capsicum besan recipe with step by step photos - simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers or shimla mirch) and besan (gram flour). In marathi language this recipe is also known as Bhopla mirch chi peeth perun bhaji , where bhopla mirch means capsicum and peeth means flour.

You can also try other dry vegetable recipes such as.

Makai Wali Bhindi; Cabbage Besan Fry Capsicum Besan Sabji is a quick stir fry recipe that goes well with rice or roti.

It can be made easily with the ingredients commonly available in your pantry.

You can have Capsicum Besan Sabji using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Capsicum Besan Sabji

1. Prepare of medium sized capsicums chopped in square.

2. It’s of besan.

3. Prepare of haldi powder.

4. You need of red chilli powder.

5. You need of coriander powder.

6. It’s of kitchen king masala.

7. Prepare of oil.

8. Prepare of sugar.

9. It’s of lemon juice.

10. You need of Salt.

11. You need of cumin mustard seeds.

This is a favorite since my childhood.

The flavour & crunchines of capsicum along with the aroma of besan is heavenly.

I would love to pack … Capsicum besan sabji: learn how to make easy sabji or stir-fry with capsicum or bell pepper and chickpea flour, called besan in Hindi.

This is a super quick recipe, one which enlightened me on what zunka is.

Capsicum Besan Sabji step by step

1. Take a pan add oil and let it heat up..

2. Next add cumin mustard seeds and let it crackle..

3. Now add the capsicum and cook until soft..

4. Meanwhile roast the besan until nice aroma and keep aside..

5. Once the capsicum is cooked add the roasted besan..

6. Add all the dry masala..

7. Mix well..

8. Add lemon juice, sugar and salt, mix well..

9. Your capsicum besan sabji is ready enjoy..

Capsicum zunka is besan-based capsicum recipe from Maharashtrian cuisine, apparently, and I am liking it these days.

Add cut green pepper or capsicum and mix it very well.

Add half of the besan in small batches using strain and mix it very well.

When it starts sticking to the pan and nice aroma comes, add red chilly pwd, mix and remove from fire.

Shimla mirch besan ki sabji or capsicum besan sabji with step wise photos and instructions.