Recipe: Perfect Bathua Saag With Pakora And Potato Curry

Recipe: Perfect Bathua Saag With Pakora And Potato Curry Delicious, fresh and tasty.

Bathua Saag With Pakora And Potato Curry. We usually combine bathua leaves with sarson leaves and spinach leaves. It is simple, tasty and healthy. It goes well with hot.phulkas and steam rice and dal.

It goes well with hot.phulkas and steam rice and dal.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Saag of Pahadi Palak and Bathua is a delicious dish which is enjoyed by the people of every age group.

You can have Bathua Saag With Pakora And Potato Curry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bathua Saag With Pakora And Potato Curry

1. It’s 4 bunch of bhatua leaves.

2. Prepare 1 of potato (chopped).

3. It’s of For paste.

4. You need 2 of : green chilli.

5. It’s 4 of garlic cloves.

6. It’s 1 inch of Ginger " grind it and make a fine paste.

7. It’s of For pakodas :.

8. It’s 1/2 cup of gram flour.

9. Prepare 1/2 tsp of ajwain.

10. You need 1/2 tsp of turmeric powder.

11. You need to taste of Salt.

12. You need 1 tsp of cumin powder.

13. It’s 1 tsp of red chilli powder.

14. Prepare 2 tbsp of mustard oil.

The recipe by Mansi Karnwal teaches how to make Saag of Pahadi Palak and Bathua step by step in detail.

This makes it easy to cook Saag of Pahadi Palak and Bathua in your kitchen at home.

It is a vegetarian side dish recipe with an unforgettable taste.

Bathua is known as chill bhaji or pigweed.

Bathua Saag With Pakora And Potato Curry instructions

1. Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside..

2. For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate..

3. In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes..

4. Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done..

5. Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal..

It is very high in calcium and iron.

Sarson or mustard leaves are good source of iron and magnesium.

The combination is thus not only awesome in terms of taste but also highly nutritious.

Heat refined oil in a kadai and add ginger garlic paste, chopped onion, chopped tomato, cumin powder, coriander powder, garam masala powder, red chilli powder & salt one by one.

Sarson da Saag is a popular Punjabi recipe prepared with a combination of mustard leaves, spinach and bathua leaves.