Recipe: at dinner Bell pepper with Gravy

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Recipe: at dinner Bell pepper with Gravy
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Recipe: at dinner Bell pepper with Gravy Delicious, fresh and tasty.

Bell pepper with Gravy. Peel bell pepper halves, and dice one half. Reserve diced bell pepper and remaining half. Make sure that you pour some of the gravy on top of each pepper.

The gravy for this dish is also very versatile.

You can also make a variety of dishes with this gravy.

You can try adding potatoes or paneer with this gravy base, comes out delicious.

You can have Bell pepper with Gravy using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bell pepper with Gravy

  1. You need of green bell pepper.

  2. You need of onion.

  3. You need of tomato.

  4. Prepare of garlic cloves.

  5. Prepare of green chillies chopped.

  6. You need of gram flour.

  7. You need of cumin seeds.

  8. You need of asafoetida.

  9. Prepare of termaric powder.

  10. You need of red chilli powder.

  11. Prepare of coriander powder.

  12. You need of Kitchen king masala.

  13. Prepare of curd.

  14. Prepare of roasted kasoori methi.

  15. It’s of Salt.

  16. Prepare of Oil.

Bell Pepper Masala Curry is very aromatic and delicious, in addition to being vegan and gluten-free.

If you enjoy hot and spicy food, indulge yourself with this dish! with homemade gravy and seasonal vegetable.

Sweet bell peppers, loaded with ground beef, rice, tomato and a tangy glaze. gravy and chef's choice veggies.

Scalloped Potatoes with Ham This hearty dish of scalloped potatoes and julienned ham has just a bit of Cheddar cheese and green Stuffed Bell Peppers is a dish I remember so well growing up.

Bell pepper with Gravy step by step

  1. Chop the 1 onion and bell pepper in dices and fry them into 1 tbsp oil in pan..

  2. Chop finely another onion and tomato.Heat 2 Tbsp oil in a pan add heing, cumin seeds, green chillies, crushed garlic, chopped onion and saute it all.Now add gram flour and cook it for 15 sec..

  3. Now add chopped tomatoes and all spices, mix nicely with little water and cook for 5 min then mesh them and add Fried bell pepper- onion with curd and mix it.Add water accordingly and cook for 5 min more.Now add roasted kasoori methi and serve with some fresh cream..

Mom made them quite often, but the difference between my recipe and my moms is her homemade tomato gravy.

When she made stuffed peppers she always made her gravy from scratch by preparing a roux with flour, butter and tomato sauce.

How To Make: Breakfast Stuffed Bell Peppers.

Pepper Prep: Start out by prepping your bell peppers: slice them in half lengthwise and cut out the inner white membrane and seeds.

Arrange in a large baking dish, cut side up and set aside while you make the filling.