How to Autumn Tasty Basbousa Cake

How to Autumn Tasty Basbousa Cake Delicious, fresh and tasty.

Basbousa Cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

It is found in most former areas of the Ottoman Empire, and.

You can cook Basbousa Cake using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basbousa Cake

1. You need of Ingredients for basbousa cake.

2. Prepare 1 cup of semolina.

3. You need 1 cup of curd.

4. It’s 1/2 cup of milk.

5. Prepare 1/2 cup of melted butter.

6. Prepare 1/2 teaspoon of baking soda.

7. Prepare 1/2 teaspoon of vanilla essence.

8. It’s 1 tablespoon of pumpkin seeds.

9. Prepare 2 tablespoons of dessicated coconut.

10. Prepare of Ingredients for sugar syrup.

11. You need 1 cup of water.

12. It’s 3/4 cup of sugar.

13. You need 1 inch of cinnamon stick or teaspoon cinnamon powder.

14. Prepare 1 teaspoon of lemon juice.

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.

It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

Not all cakes have to involve three layers, chocolate frosting and birthday candles.

Basbousa Cake instructions

1. Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold..

2. Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely..

3. Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds..

4. Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. Now on cake top spread sugar syrup..

5. Your basboosa cake is ready for relishing..

At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern.

Basbousa are small cakes that are covered with syrup.

The are perfect with coffee or tea.

This basbousa recipe is very easy. press the mix down onto square baking dish or round pie pan.

Cut a diamond or square design in the cake with a butter knife.