Easiest Way to Easy Appetizing Shark Dry fish curry

Mitchell Jacobs
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Easiest Way to Easy Appetizing Shark Dry fish curry
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Easiest Way to Easy Appetizing Shark Dry fish curry Delicious, fresh and tasty.

Shark Dry fish curry. Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours. Typically eaten with plain steamed rice, Shark fish curry is a popular curry dish in entire South India specially Tamil Nadu and Kerala. Shark fish is great in taste and it's believed to be good for.

Once the onion becomes slightly brown, remove from the flame and pour to the top of the fish gravy and close the lid.

Mix the gravy and sauted onion before serving.

Dried Shark Curry tastes good with plain rice. ಕಡಲೆ ಬಲ್ಯರ್ ಸುಕ್ಕ

You can cook Shark Dry fish curry using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shark Dry fish curry

  1. You need 10-12 pcs of Shark Dry fish.

  2. You need 10 of Shallots.

  3. Prepare 2 of green chillies.

  4. You need 1 tbsp of Red chilli powder.

  5. Prepare 1/4 tsp of Turmeric powder.

  6. Prepare 1 inch small piece of Ginger.

  7. It’s 1/4 cup of Coconut.

  8. It’s 1/2 cup of Raw mango cut into small pieces.

  9. You need as per taste of Salt (optional).

  10. Prepare as required of Coconut oil for cooking.

  11. You need Few of curry leaves.

Its one of kerala Dry fish recipe.

Here i took Sura dry fish. ( Shark Dry Fish ) Ingredients Salted Dried.

The amshi thikshi curry is best suited for whitecheek shark (also known as thaato in Konkani or Thaatey in Tulu, mooshi in Marathi and moosi in Gujarati) as this fish has a pretty strong flavour on its own and this gravy base counteracts it the best. thank you.fish egg recipes are available in other sites i never tried it sorry.

Is fried shark the best way to prepare it?

Shark Dry fish curry step by step

  1. Take a mud chatti/vessel..

  2. Take a mortar and pestle crush 5 to 6 shallots, ginger, slit the chilli. Add these to the chutti add Curry leaves,chilli powder, turmeric powder, raw mango add a tablespoon of coconut oil and give a mix..

  3. Grind the coconut to paste add this to the mixture and add 1to 2 cups water..

  4. Boil the mixture to curry consistency then add dry fish boil it for few mins..

  5. Heat a pan add oil then add finely chopped shallots and curry leaves. Add this to the curry mixture..

  6. Note: dry fish contains salt.Taste the curry and then add the salt..

You can grill it or make curry but we like spicy fried shark.

Unakka Meen Curry / Unakka Sravu Curry / Dry fish curry by www.garammasalacooking.com This video explain how to make delicious Kerala Style Unakka Meen Curry.

Procedure: Clean and wash the fish, cut it into desired pieces, apply some salt and keep it aside.

Below is a recipe for Mangalorean dry fish curry.

The curry is known in the local parlance as "Nungel Meen Gassi".