Easiest Way to Autumn Yummy Tapioca (sabudana) vadas: maharashtrian breakfast

Ricky Cummings
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Easiest Way to Autumn Yummy Tapioca (sabudana) vadas: maharashtrian breakfast
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Easiest Way to Autumn Yummy Tapioca (sabudana) vadas: maharashtrian breakfast Delicious, fresh and tasty.

Tapioca (sabudana) vadas: maharashtrian breakfast. Some relationships are eternal like pakoras and rainy days. Lets welcome the Monsoon season with these crispy fried sabudana vada, a Maharashtrian specialty from the western state of India. Deep fried goodness like samosa, pakoras or vadas are pure love.

It is freshly fry patties with Tapioca(sago) pearls, peanuts, and mashed potatoes.

With sabudana as the main ingredient, it is easy to make the vada with a combination of mashed potatoes, coarsely ground roasted peanuts and spices.

Crispy, light and filling, perfect even for breakfast or evening snack.

You can cook Tapioca (sabudana) vadas: maharashtrian breakfast using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tapioca (sabudana) vadas: maharashtrian breakfast

  1. You need 1/2 kg of TAPIOCA (soaked overnight after straining the water). It will swell and become soft.

  2. Prepare 3-4 of Big Boiled Potatoes (mashed).

  3. It’s 100 gm of Groundnuts (roasted and powdered coarsely) and some full groundnuts (optional).

  4. Prepare 4 of Green Chillies (dark green) cut into small pieces.

  5. It’s 1 sprig of Curry Leaves (kadipatha), (fresh if possible) cut into small peices.

  6. Prepare of Cummin Seeds (little).

  7. It’s to taste of Salt.

Paired with chutney, the soft vada, bite from the peanuts and spicy kick of the green chillies is delightful.

Sabudana Vada Recipe with Video and Step by Step Photos.

These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside.

This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.

Tapioca (sabudana) vadas: maharashtrian breakfast instructions

  1. Take the soaked Sabudana in a bowl. Add the boiled mashed potatoes, finely cut green chillies, finely cut curry leaves, Cummin Seeds..

  2. Then add the grounded (coarse) groundnut powder to it. Keep little aside.

  3. Make it into flat balls. Coat it with the groundnut powder kept aside.

  4. Put oil in a frying pan and when the oil is hot fry the Sabudana balls. TAPIOCA VADAS ready..

  5. Serve with Tomato Ketchup and/or Green chutney or sweetened curd/dahi.

Sabudana Vada often known as Sabudana Vadai, Sabudana Cutlet or Sabudana Tikki is a deep fried Maharashtrian appetizer which makes for a very good evening snack or breakfast.

Since it is made using gluten free ingredients, it is perfect to serve it for Indian Fast Days or Vrat.

Sabudana vada recipe (baked) with step-by-step pictures.

These crispy sabudana vadas are a delicious treat, baked instead of deep-frying, making it an almost guilt-free treat!

Sabudana vada or sago vada is a sumptuous and delicious, deep fried snack popular in Maharashtra, India.