Recipe: Yummy Saboodana Papad

Recipe: Yummy Saboodana Papad Delicious, fresh and tasty.

Saboodana Papad. sago fryums with detailed photo and video recipe. a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food. the recipe is very simple without many ingredients but requires a lot of sun drying till it turns out crisp. sabudana papad recipe with step by steps pics. one of the tasty and popular papads made in indian cuisine is sabudana papad. as the name suggests sabudana papad is made from sabudana which are tapioca pearls. these papads are also called as sago papads. some more names for this dish in a few regional languages are javvarisi vadam (tamil), sabakki sandige (kannada), saggubiyyam vadiyalu (telugu). Method - How to make Sabudana Papad. To make sabudana papad, we take small sized sabudana quality.

This recipe is very simple without many ingredients, but we will make potatoes in it, which will make it taste even better.

Sabudana Papad - Easy to make,delicious, Crisp Popadam made with sago/tapioca pearls.

Sabudana Papad/ Sago fryums/ Sabakki sandige/ Javvarisi vadam recipe with detailed post and step by step pictures.

You can have Saboodana Papad using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Saboodana Papad

1. Prepare 1 cup of saboodana soaked.

2. It’s 1 tsp. of jeera.

3. Prepare 1 tsp. of salt.

4. Prepare as needed of Oil.

In India food is incomplete without having few accompaniments in our thali.

Generally we bring papad from market, but now there is no need to buy this papad from market.

You can make this sabudana papad at home in easy way.

This sabudana papad made by sabudana (sago), salt chili flex and water.

Saboodana Papad instructions

1. Take saboodana ina bowl add salt jeera and mix well..

2. Now take Idli stand grease with oil and spread aspoonful of saboodan see pic..

3. Now steam it in a steamer for 10 mins..

4. Take out with help of spoon on a plate..

5. Dry it in the sun completely and deep fry in oil it doubles the size and enjoy crispy saboodana Papad..

Sabudana papad is very tasty and healthy also, generally sabudana papad eat in fasting but you can eat this papad any time.

Summer season is best to make papad at home.

Sabudana papad that you get in the market is usually made through steaming process, which can be quite time-consuming.

We found a genius hack to make delicious sabudana papad with a quicker and easier method.

During the summer season, due to high-temperature papad may dry in a single day or two.