Recipe: Eating on a Dime Tapioca Cutlets or Sago Cutlets

Lena Sanders
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Recipe: Eating on a Dime Tapioca Cutlets or Sago Cutlets
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Recipe: Eating on a Dime Tapioca Cutlets or Sago Cutlets Delicious, fresh and tasty.

Tapioca Cutlets or Sago Cutlets. Sago or tapioca cutlets are delicious as well as crispy delicacy, which can be prepared without putting in much effort. This deep-fried Sago or tapioca cutlets make for a perfect tea-time delight. Made with soaked sago and mashed potatoes, this delicacy is mashed along with green chillies for making it bit spicy and peanuts add a nice crunch to.

Actually, it is made from the tapioca root extract.

Tapioca is a good source of iron, fiber and has low saturated fat.

Mix all the ingredients well - sago, potato, onion, green chillies, coriander and salt.

You can have Tapioca Cutlets or Sago Cutlets using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tapioca Cutlets or Sago Cutlets

  1. You need 50gm of Tapioca (water soaked for 5-6 hours).

  2. You need 4 of Boiled mashed potatoes medium size.

  3. It’s 10-15 leaves of Green Coriander.

  4. Prepare 8-10 of Green Chillies (to taste) chopped.

  5. Prepare to taste of Assorted Spices.

  6. You need of Oil.

Tip: Mix the onions only if you intend to fry & serve the cutlets immediately.

If you leave the mixture for too long, the onions will let out water & the mixture will turn soggy.

Kappa Cutlet is an awesome appetizer.

On a random day when I had fresh tapioca at home was thinking about how to use it.

Tapioca Cutlets or Sago Cutlets step by step

  1. Soak 50 gm Tapioca or Sago or Sabudana in water for overnight preferably, otherwise, for 5-6 hours..

  2. Mash boiled potatoes and add spices & Tapioca..

  3. Add green Coriander Leaves and green chillies at this stage..

  4. Make Cutlets in a mould preferably to give similar shape and size. Sprinkle some soaked Tapioca in mould and add mashed potatoes so prepared..

  5. .

  6. Pour oil in pan. Flame should be medium to low. Shallow Fry the cutlets till they turns golden yellow..

  7. .

  8. As soon as cutlets turns golden, serve Hot with green Coriander Chutney..

  9. .

When I came across this recipe was impressed.

Tapioca Cutlet is prepared by steaming tapioca, mashed and garnished with onion and Coriander leaves.

Tossed in Bread Crumbs and deep fried.

This dish is usually prepared during the days of fasting, but may be consumed as a regular snack item as well.

Slowly drop a few cutlets in the hot oil.