Recipe: at dinner Ragi onion pakoda

Recipe: at dinner Ragi onion pakoda Delicious, fresh and tasty.

Ragi onion pakoda. kongunad ragi onion pakoda recipe with step by step photos and video recipe. simple, easy and quick snacks recipe with finger millet flour also known as ragi/kezhvaragu. to be frank am not that attracted towards millet for the reason and assumption that it is not as tasty as our usual staples. but for some reason, i always think of finding a better solution to make these. #RagiOnionPakoda #OnionPakoda #EveningSnackRecipe Ragi Onion Pakoda/Onion Pakoda/Evening Snacks recipes/Tasty Onion Pakoda Recipes/Tea time snack recipe/heal. Method: Peel and cut the onions into slices (length way). Ragi Pakoda is a crispy and delicious snack that we can have any time of the day.

In a broad vessel add the ragi flour, rice flour and then add chopped onion, chillies, ginger, curry leaves, asafoetida powder and salt.

I heard that ragi is so good for cough and cold.

As I want to make the rainy day cozy I made ragi-onion pakoda served with masal Chai.

You can have Ragi onion pakoda using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ragi onion pakoda

1. You need 1 cup of Ragi flour.

2. You need 1/4 cup of besan flour.

3. Prepare 1 of _big onion.

4. You need 2 of green chillies.

5. Prepare 1/2 tsp of ajwain.

6. You need 1/4 tsp of cummin seeds.

7. Prepare 1 tea spoon of chat masala.

8. Prepare 1/2 tea spoon of black salt.

9. You need as needed of Coriander leaves.

10. Prepare as needed of Curry leaves.

11. It’s to taste of Salt.

12. Prepare 2 tbs of hot oil.

13. You need 1 teaspoon of cooking soda.

14. You need 1/2 tea spoon of turmeric powder.

15. Prepare as needed of Oil for frying.

Add water mix well & make soft sticky ragi pakoda mixture.

Heat oil in a pan, sprinkle ragi pakoda mixture over the hot oil.

Deep fry till crisp and golden brown on medium hot oil.

Crispy ragi pakoda is ready, remove from oil, drain on absorbent paper, serve hot Ragi pakoda recipe a crispy snack made with ragi flour.

Ragi onion pakoda instructions

1. Chop onion into slices..

2. Chop green chillies, coriander, and curry leaves.

3. In a bowl add Ragi flour, besan, and mix.

4. Add onion, green chillies, salt turmeric, cooking soda, chat masala, black salt,coriander, curry leaves, ajwain and cummin seeds salt to taste and mix all.

5. Add hot oil,add water and make a thick batter, rest it for 5 mins..

6. Fry into medium hot oil..

Ragi pakoda recipe with step by step pictures and video.

Lets learn how to make kongunad special snack ragi pakoda recipe.

I have heard ragi pakoda is a kongunad special snack.

I had it only once in my neighbours house and instantly fell for it so wanted to try and post it.

This has minimal ingredients and you can have other variations to.