Recipe: Appetizing Mango cake

Willie Hogan
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Recipe: Appetizing Mango cake
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Recipe: Appetizing Mango cake Delicious, fresh and tasty.

Mango cake. The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango. The glaze was the best part. A delicious way to use my favorite fruit.

The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand.

The cake tastes as bright and sunny as a day in Florida and makes a delicious treat any time you can find good, ripe mangoes.

Cake: Position a rack in the center of the oven.

You can cook Mango cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mango cake

  1. You need 1 cup of mango pulp.

  2. It’s 1/2 cup of sugar.

  3. Prepare 1 cup of fine semolina.

  4. It’s 1/4 cup of oil.

  5. Prepare 1 teaspoon of baking powder.

  6. You need 1/2 teaspoon of baking soda.

  7. It’s of Pistachios and almonds to garnish.

Sift the flour, baking powder and salt into a large bowl.

Upside down mango cake is different!

For the upside down version, fresh mango slices are used instead of mango puree.

Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes.

Mango cake instructions

  1. In a bowl add mango pulp, semolina and sugar. Mix all three ingredients. Once mixed add oil and mix until its incorporated. Let it stand for 10 minutes..

  2. After 10 minutes add the baking soda and baking powder and mix. The mixture will be nice and fluffy. If it looks dry add a couple of tablespoon of milk. Transfer in a greased tray and bake in oven for 25 to 30 minutes on 160 degrees. Check with a prick stick. If it comes out clean your cake is done. Let it cool. Remove and serve..

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Make sure to use paper towels to pat those mango slices dry and get rid of excess juices.

This Easy Thai Mango Cake recipe is one of my favorite cakes to make.

The flavor of the mango transports me instantly to the tropical heat of Thailand.

I love any recipe that brings some of that sunshine onto my table.

I start by making a standard coconut cake using eggs, sugar, coconut (dried, oil and essence), flour, baking powder and salt.