Recipe: Appetizing Egg Puffs

Recipe: Appetizing Egg Puffs Delicious, fresh and tasty.

Egg Puffs. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. Stir into dry ingredients along with mushroom mixture.

Whisk together the eggs, then add the cheese.

Combine the flour, baking powder and salt and pepper and whisk into the egg mixture.

To give an extra favor to this snack, a layer of spiced onions is added.

You can have Egg Puffs using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg Puffs

1. Prepare of Egg Masala:.

2. It’s of Ingredients:.

3. You need 4 of eggs.

4. Prepare 2 of Onion sliced.

5. You need 1 of Green chilli chopped.

6. It’s Pinch of Turmeric.

7. It’s 1/2 tsp of Pepper powder.

8. You need 1/2 tsp of Coriander Cumin powder.

9. You need As needed of Salt.

10. Prepare 2 tsp of Oil.

11. It’s of Egg Wash:.

12. Prepare 1 of Egg.

13. You need 1 tbsp of Milk.

14. It’s of Pastry Sheet :.

15. Prepare of Ingredients:.

16. You need 2 cups of All purpose flour.

17. Prepare 1 tsp of Salt.

18. Prepare 1 1/4 cup of unsalted Butter.

19. It’s 1/2 cup of Cold water.

To make that you need onions, tomato paste, chili powder and garam masala.

This recipe needs a little pre-planning.

So start with thawing the puff pastry sheet according to package instruction.

Egg Puffs-How to make egg puffs; Kerala egg puffs is one of the most sought after bakery snack in Kerala.

Egg Puffs step by step

1. Prepare the pastry first. When pastry is ready start preparing the egg masala..

2. Boil the egg, peel it. Cut into half keep aside..

3. Heat oil in pan add thinly sliced onion and saute until it turns crispy.

Add turmeric powder, pepper powder, cumin coriander powder..

1. Add enough salt.

Now add the egg and saute. Keep this aside. If you want to change any spicy level you can.

Egg masala is ready. Keep this aside..

1. Place the flour and salt in large bowl and whisk to combine nicely

Cut the cold butter into small cubes and add to the flour mixture, tossing to coat.

Stir in the cold water until a thick dough forms..

1. Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap.

Chill this for one hour in fridge, or 30 minutes in freezer.

unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape..

1. Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again.

Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge..

1. Preheat the oven for 15 to 20 minutes

Take the pastry roll to rectangular shape. Divide into equal pieces.

Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg..

1. Use the fork and seal all the opening side by gentle press.

In small bowl add egg and milk. Beat it. Apply this over the puffs all sides.

Now place the puffs on the baking tray and bake it until turns golden colour on the top..

1. It takes around 15 to 20 minutes.

Yummy egg puffs ready to serve..

Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs.

I made an easy onion masala for the filling; which is adapted from here.

It is important to make the filling first and then make the puff pastry.

Everyone may have some memories which are related to food, I am sharing my memory about egg puffs here.

I didn't like to have breakfast when I was a child but my mother would always force me to eat at least a banana before I go to school.